Citric Acid Powder

Citric Acid Powder

SKU Unit Size
42211 20 g
50131 50 g
50132 100 g
50133 200 g
50134 400 g
50138 1 kg
50135 2 kg
50139 25 kg
  • Description

    Citric acid is produced by a submerged fermentation process utilizing glucose from corn as the carbohydrate source for a selected strain of Aspergillus niger. It is a natural preservative used to alter the taste of food stuffs. This is a non irradiated product.

  • Uses

    Use citric acid powder to add sour or citrus flavour to foods or as a preservative in meats since it is a class IV preservative in fats, oils, shortening and glycerides. Citric acid powder can also be applied to pharmaceutical uses, such as anti-coagulants. It can also be utilized as a pH adjuster in confections and beverages or fruit, vegetable and dairy products.

  • Storage

    Storage should be in a cool, dry area (below 21°C and 60% relative humidity), in sealed containers to provide for a shelf life expected to be 24 months.

  • Nutrition

    Nutrition Facts Per 8 g Amount % Daily Value
    Calories 20 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 0 g 0%
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 0%
SKU Unit Size
42211 20 g
50131 50 g
50132 100 g
50133 200 g
50134 400 g
50138 1 kg
50135 2 kg
50139 25 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Citric acid is produced by a submerged fermentation process utilizing glucose from corn as the carbohydrate source for a selected strain of Aspergillus niger. It is a natural preservative used to alter the taste of food stuffs. This is a non irradiated product.

  • Use citric acid powder to add sour or citrus flavour to foods or as a preservative in meats since it is a class IV preservative in fats, oils, shortening and glycerides. Citric acid powder can also be applied to pharmaceutical uses, such as anti-coagulants. It can also be utilized as a pH adjuster in confections and beverages or fruit, vegetable and dairy products.

  • Nutrition Facts Per 8 g Amount % Daily Value
    Calories 20 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 0 g 0%
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 0%
  • Storage should be in a cool, dry area (below 21°C and 60% relative humidity), in sealed containers to provide for a shelf life expected to be 24 months.