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Description
Citric acid is produced by a submerged fermentation process utilizing glucose from corn as the carbohydrate source for a selected strain of Aspergillus niger. It is a natural preservative used to alter the taste of food stuffs. This is a non irradiated product.
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Uses
Use citric acid powder to add sour or citrus flavour to foods or as a preservative in meats since it is a class IV preservative in fats, oils, shortening and glycerides. Citric acid powder can also be applied to pharmaceutical uses, such as anti-coagulants. It can also be utilized as a pH adjuster in confections and beverages or fruit, vegetable and dairy products.
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Storage
Storage should be in a cool, dry area (below 21°C and 60% relative humidity), in sealed containers to provide for a shelf life expected to be 24 months.
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Nutrition
Nutrition Facts Per 8 g Amount % Daily Value Calories 20 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 0 g 0% Fibre 0 g 0% Sugars 0 g - Protein 0 g - Vitamin A - 0% Vitamin C - 0% Calcium - 0% Iron - 0%
| SKU | Unit Size |
|---|---|
| 42211 | 20 g |
| 50131 | 50 g |
| 50132 | 100 g |
| 50133 | 200 g |
| 50134 | 400 g |
| 50138 | 1 kg |
| 50135 | 2 kg |
| 50139 | 25 kg |
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Description
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Uses
-
Nutrition
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Storage
-
Citric acid is produced by a submerged fermentation process utilizing glucose from corn as the carbohydrate source for a selected strain of Aspergillus niger. It is a natural preservative used to alter the taste of food stuffs. This is a non irradiated product.
-
Use citric acid powder to add sour or citrus flavour to foods or as a preservative in meats since it is a class IV preservative in fats, oils, shortening and glycerides. Citric acid powder can also be applied to pharmaceutical uses, such as anti-coagulants. It can also be utilized as a pH adjuster in confections and beverages or fruit, vegetable and dairy products.
-
Nutrition Facts Per 8 g Amount % Daily Value Calories 20 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 0 g 0% Fibre 0 g 0% Sugars 0 g - Protein 0 g - Vitamin A - 0% Vitamin C - 0% Calcium - 0% Iron - 0% -
Storage should be in a cool, dry area (below 21°C and 60% relative humidity), in sealed containers to provide for a shelf life expected to be 24 months.