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Description
Citric acid is a natural preservative commonly used to add sour or citrus flavours to different foods. One teaspoon (5 grams) of this white powder can be equivalent in acidity to about 1/2 cup (120 ml) of lemon juice.
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Uses
Citric acid powder is an effective food preservative that can be used as a pH adjuster in confections and beverages. It is also great for making natural household cleaners and is the ingredient to add to get that fizzy effect on bath bombs.
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Storage
Storage should be in a cool, dry area (below 21°C and 60% relative humidity), in sealed containers to provide for a shelf life expected to be 24 months.
| SKU | Unit Size |
|---|---|
| 42211 | 20 g |
| 50131 | 50 g |
| 50132 | 100 g |
| 50133 | 200 g |
| 50134 | 400 g |
| 50138 | 1 kg |
| 50135 | 2 kg |
| 50139 | 25 kg |
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Description
-
Uses
-
Storage
-
Citric acid is a natural preservative commonly used to add sour or citrus flavours to different foods. One teaspoon (5 grams) of this white powder can be equivalent in acidity to about 1/2 cup (120 ml) of lemon juice.
-
Citric acid powder is an effective food preservative that can be used as a pH adjuster in confections and beverages. It is also great for making natural household cleaners and is the ingredient to add to get that fizzy effect on bath bombs.
-
Storage should be in a cool, dry area (below 21°C and 60% relative humidity), in sealed containers to provide for a shelf life expected to be 24 months.