Guar Gum

Guar Gum

SKU Unit Size
42205 20 g
21761 200 g
21762 400 g
21763 2 kg
21764 5 kg
21765 10 kg
21766 22.7 kg
  • Description

    Guar gum is a gummy substance obtained from the leguminous plant, Cyamopsis Tetragonoloba. It is a fine, white and cream-coloured powder with zero chemical additives. Guar gum has almost 8 times the water-thickening potency of similar products like corn starch. It can hinder ice crystal growth and shows good stability during freeze-thaw cycles.

  • Uses

    Guar gum is primarily used as a thickener, stabilizer and emulsifier in foods, especially in cold desserts like ice cream, as well as industrial products such as body lotions. It is safe for consumers with celiac disease, and is often used in gluten-free recipes as a binding agent.

  • Storage

    Product should be stored in a cool, dry area between 10-16˚C with a relative humidity of less than 50%. Under these conditions, the product should have a shelf life of 1 year.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 190 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 30 mg 1%
    Carbohydrate 85 g 28%
    Fibre 85 g 340%
    Sugars 0 g -
    Protein 5 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 0%
SKU Unit Size
42205 20 g
21761 200 g
21762 400 g
21763 2 kg
21764 5 kg
21765 10 kg
21766 22.7 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Guar gum is a gummy substance obtained from the leguminous plant, Cyamopsis Tetragonoloba. It is a fine, white and cream-coloured powder with zero chemical additives. Guar gum has almost 8 times the water-thickening potency of similar products like corn starch. It can hinder ice crystal growth and shows good stability during freeze-thaw cycles.

  • Guar gum is primarily used as a thickener, stabilizer and emulsifier in foods, especially in cold desserts like ice cream, as well as industrial products such as body lotions. It is safe for consumers with celiac disease, and is often used in gluten-free recipes as a binding agent.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 190 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 30 mg 1%
    Carbohydrate 85 g 28%
    Fibre 85 g 340%
    Sugars 0 g -
    Protein 5 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 0%
  • Product should be stored in a cool, dry area between 10-16˚C with a relative humidity of less than 50%. Under these conditions, the product should have a shelf life of 1 year.