Corn Starch

Corn Starch

SKU Unit Size
21001 400 g
21008 1 kg
21002 2 kg
21003 5 kg
21004 10 kg
21005 22.6 kg
  • Description

    This corn starch is unmodified, and typically high in viscosity. It is used in a variety of food applications as a low cost thickener.

  • Directions

    Make a paste with corn starch and cold water before adding to sauces. To mimic the binding ability of gluten, substitute 1 cup of wheat flour for ¾ cup of rice flour and ¼ cup of corn starch.

  • Storage

    When stored in a cool, dry area, in sealed containers, the expected shelf life is 12 months without appreciable loss of flavour or functional characteristics.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 370 -
    Fat 0.5 g 1%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 25 mg 1%
    Carbohydrate 91 g 30%
    Fibre 1 g 4%
    Sugars 0 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 2%
SKU Unit Size
21001 400 g
21008 1 kg
21002 2 kg
21003 5 kg
21004 10 kg
21005 22.6 kg
  • Description

  • Directions

  • Nutrition

  • Storage

  • This corn starch is unmodified, and typically high in viscosity. It is used in a variety of food applications as a low cost thickener.

  • Make a paste with corn starch and cold water before adding to sauces. To mimic the binding ability of gluten, substitute 1 cup of wheat flour for ¾ cup of rice flour and ¼ cup of corn starch.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 370 -
    Fat 0.5 g 1%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 25 mg 1%
    Carbohydrate 91 g 30%
    Fibre 1 g 4%
    Sugars 0 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 2%
  • When stored in a cool, dry area, in sealed containers, the expected shelf life is 12 months without appreciable loss of flavour or functional characteristics.