Potato Starch

Potato Starch

SKU Unit Size
21011 400 g
21018 1 kg
21012 2 kg
21013 5 kg
21014 10 kg
21015 25 kg
  • Description

    Potato starch is a white free-flowing starch extracted from potatoes specially cultivated for the starch industry. It has the highest viscosity of any starch product due to its unique granular structure. It has minimal odour and flavour, making it ideal for mildly flavoured recipes. Sauces thickened with potato starch become transparent when cooked or cooled. Westpoint Natural’s potato starch is made from non-genetically modified potatoes and is sulphite-free.

  • Uses

    Potato starch tolerates higher temperatures than corn starch and can replace it in most recipes. Potato starch can be used as a thickening agent or as a gluten-free alternative to flour in sauces and casseroles; use 1 teaspoon potato starch for each tablespoon of flour.

  • Storage

    Store potato starch in a sealed container in a cool, dry area. Under these conditions, the shelf life of the product is estimated at 12 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 320 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 81 g 27%
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 0%
SKU Unit Size
21011 400 g
21018 1 kg
21012 2 kg
21013 5 kg
21014 10 kg
21015 25 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Potato starch is a white free-flowing starch extracted from potatoes specially cultivated for the starch industry. It has the highest viscosity of any starch product due to its unique granular structure. It has minimal odour and flavour, making it ideal for mildly flavoured recipes. Sauces thickened with potato starch become transparent when cooked or cooled. Westpoint Natural’s potato starch is made from non-genetically modified potatoes and is sulphite-free.

  • Potato starch tolerates higher temperatures than corn starch and can replace it in most recipes. Potato starch can be used as a thickening agent or as a gluten-free alternative to flour in sauces and casseroles; use 1 teaspoon potato starch for each tablespoon of flour.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 320 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 81 g 27%
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 0%
  • Store potato starch in a sealed container in a cool, dry area. Under these conditions, the shelf life of the product is estimated at 12 months.