Tapioca Flour

Tapioca Flour

SKU Unit Size
21281 400 g
21288 1 kg
21282 2 kg
21283 5 kg
21284 10 kg
  • Description

    Tapioca is a starch obtained from the roots of the cassava plant, also called yucca or manioc. The long cylindrical roots range from about 2 to 8 inches in diameter, and 18 to 48 inches in length. They grow in clusters weighing from 5 to 30 pounds and have a tough brown skin, which when peeled, reveals a crisp white flesh. The roots are dried and then baked or boiled before being grounded into flour. Tapioca flour is clean white in colour, with a bland flavour.

  • Ingredients

    Tapioca starch flour.

  • Uses

    Tapioca flour (starch) is used as a thickening agent, much like corn starch. Tapioca starch is a popular choice for soups, fruit fillings, glazes, custards and sauces, especially if they are to be frozen. For frozen sauces, use 2 teaspoon of tapioca flour to replace 1 tablespoon of wheat flour. Tapioca starch can be safely used by people on low-sodium or gluten-free diets.

  • Storage

    Product should be stored in a dry, cool place at a temperature below 20°C. Optimum shelf life is 1 year.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 350 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Carbohydrate 88 g 29%
    Fibre 1 g 2%
    Sugars 0 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 2%
SKU Unit Size
21281 400 g
21288 1 kg
21282 2 kg
21283 5 kg
21284 10 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Tapioca is a starch obtained from the roots of the cassava plant, also called yucca or manioc. The long cylindrical roots range from about 2 to 8 inches in diameter, and 18 to 48 inches in length. They grow in clusters weighing from 5 to 30 pounds and have a tough brown skin, which when peeled, reveals a crisp white flesh. The roots are dried and then baked or boiled before being grounded into flour. Tapioca flour is clean white in colour, with a bland flavour.

  • Tapioca starch flour.

  • Tapioca flour (starch) is used as a thickening agent, much like corn starch. Tapioca starch is a popular choice for soups, fruit fillings, glazes, custards and sauces, especially if they are to be frozen. For frozen sauces, use 2 teaspoon of tapioca flour to replace 1 tablespoon of wheat flour. Tapioca starch can be safely used by people on low-sodium or gluten-free diets.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 350 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Carbohydrate 88 g 29%
    Fibre 1 g 2%
    Sugars 0 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 2%
  • Product should be stored in a dry, cool place at a temperature below 20°C. Optimum shelf life is 1 year.