Organic Quinoa Flour

Organic Quinoa Flour

SKU Unit Size
23351 400 g
23352 2 kg
23353 5 kg
23354 11.3 kg
  • Description

    This flour has been prepared from milling organic Bolivian white quinoa seed. Quinoa is an annual herb not technically classified as grain; the seeds are shaped like rounded discs. The husk contains a bitter substance known as “saponin”, which must be removed or washed off before consumption.

  • Ingredients

    Whole quinoa grain.

  • Uses

    Quinoa flour can be used for pancakes, breads, muffins, and other baked goods. At least 25% gluten-containing flour (or a binder such as xanthan or guar gum) must be added in order to bake leavened bread.

  • Storage

    Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% relative humidity. Optimum shelf life is 8-10 months under correct storage conditions.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 370 -
    Fat 3 g 5%
    Saturated 0.3 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 15 mg 1%
    Carbohydrate 72 g 24%
    Fibre 6 g 24%
    Sugars 6 g -
    Protein 13 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 35%
SKU Unit Size
23351 400 g
23352 2 kg
23353 5 kg
23354 11.3 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • This flour has been prepared from milling organic Bolivian white quinoa seed. Quinoa is an annual herb not technically classified as grain; the seeds are shaped like rounded discs. The husk contains a bitter substance known as “saponin”, which must be removed or washed off before consumption.

  • Whole quinoa grain.

  • Quinoa flour can be used for pancakes, breads, muffins, and other baked goods. At least 25% gluten-containing flour (or a binder such as xanthan or guar gum) must be added in order to bake leavened bread.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 370 -
    Fat 3 g 5%
    Saturated 0.3 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 15 mg 1%
    Carbohydrate 72 g 24%
    Fibre 6 g 24%
    Sugars 6 g -
    Protein 13 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 35%
  • Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% relative humidity. Optimum shelf life is 8-10 months under correct storage conditions.