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Description
Blackstrap molasses is the residual clean liquid obtained in the process of manufacturing raw or refined sugar. It is a result of the evaporation of sugar cane juice, where all or part of the commercially crystallized sugar has been removed. It is black to dark brown in colour, and has a characteristic bittersweet flavour.
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Storage
Molasses should be stored at or below 20˚C and shelf life is expected to be 12 months.
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Nutrition
Nutrition Facts Per 1 tbsp (20 g) Amount % Daily Value Calories 50 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 13 g - Fibre 1 g 3% Sugars 12 g 12% Sugar Alcohol - - Protein 1 g - Cholesterol 0 mg - Sodium 70 mg 3% Potassium 400 mg 9% Calcium 200 mg 15% Iron 3 mg 17%
| SKU | Unit Size |
|---|---|
| 21651 | 907 g / Jar |
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Description
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Nutrition
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Storage
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Blackstrap molasses is the residual clean liquid obtained in the process of manufacturing raw or refined sugar. It is a result of the evaporation of sugar cane juice, where all or part of the commercially crystallized sugar has been removed. It is black to dark brown in colour, and has a characteristic bittersweet flavour.
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Nutrition Facts Per 1 tbsp (20 g) Amount % Daily Value Calories 50 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 13 g - Fibre 1 g 3% Sugars 12 g 12% Sugar Alcohol - - Protein 1 g - Cholesterol 0 mg - Sodium 70 mg 3% Potassium 400 mg 9% Calcium 200 mg 15% Iron 3 mg 17% -
Molasses should be stored at or below 20˚C and shelf life is expected to be 12 months.