Unsulphured Barbados Molasses

Unsulphured Barbados Molasses

SKU Unit Size
21641 907 g Jar
  • Description

    Barbados molasses is the clean liquid that’s made from the evaporation of sugar cane juice, after the commercially crystallized sugar has been removed. It has a standard colour and flavour, no off odours and is unsulphured.

  • Uses

    Barbados molasses can be used as a natural colourant, sweetener, humectant and leavening agent. It is found in a number of familiar foods such as baked beans, barbecue sauces, meat sauces, brown or specialty breads, ginger breads, minced meat, table syrup and confections.

  • Storage

    Molasses should be stored at or below 20˚C and shelf life is expected to be 12 months.

  • Nutrition

    Nutrition Facts Per 1 tbsp (20 g) Amount % Daily Value
    Calories 50 -
    Fat 0 g 0%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 15 g -
    Fibre 1 g 3%
    Sugars 14 g 14%
    Sugar Alcohol - -
    Protein 0.4 g -
    Cholesterol 0 mg -
    Sodium 70 mg 3%
    Potassium 400 mg 9%
    Calcium 200 mg 15%
    Iron 3 mg 17%
SKU Unit Size
21641 907 g Jar
  • Description

  • Uses

  • Nutrition

  • Storage

  • Barbados molasses is the clean liquid that’s made from the evaporation of sugar cane juice, after the commercially crystallized sugar has been removed. It has a standard colour and flavour, no off odours and is unsulphured.

  • Barbados molasses can be used as a natural colourant, sweetener, humectant and leavening agent. It is found in a number of familiar foods such as baked beans, barbecue sauces, meat sauces, brown or specialty breads, ginger breads, minced meat, table syrup and confections.

  • Nutrition Facts Per 1 tbsp (20 g) Amount % Daily Value
    Calories 50 -
    Fat 0 g 0%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 15 g -
    Fibre 1 g 3%
    Sugars 14 g 14%
    Sugar Alcohol - -
    Protein 0.4 g -
    Cholesterol 0 mg -
    Sodium 70 mg 3%
    Potassium 400 mg 9%
    Calcium 200 mg 15%
    Iron 3 mg 17%
  • Molasses should be stored at or below 20˚C and shelf life is expected to be 12 months.