Bovine Gelatin

Bovine Gelatin

SKU Unit Size
22331 200 g
22337 25 kg
  • Description

    Bovine gelatin has a bouillon-like flavour and odour. It is characterized as a light yellow solid substance that is obtained from water extraction by partially hydrolyzed animal collagen. When heated with water, the tissue dissolves and on cooling, the solution gelatinizes into a translucent mass. Gelatin has no fat, no carbohydrates, no cholesterol and no preservatives.

  • Ingredients

    Gelatin from cow skin. (Non-vegetarian)

  • Uses

    Gelatin is commonly used as a gelling agent in foodstuffs, pharmaceuticals, photography, and cosmetic manufacturing. It can be used in confections, desserts, meat and dairy products.

  • Storage

    Product should be stored in a cool, dry area with a temperature between 10-15˚C. Under these conditions, the product will have a shelf life of 1 year.

  • Nutrition

    Nutrition Facts Per 1 tsp (5 g) Amount % Daily Value
    Calories 15 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 0 g 0%
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 4 g -
    Vitamin A - %
    Vitamin C - %
    Calcium - 0%
    Iron - 1%
SKU Unit Size
22331 200 g
22337 25 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Bovine gelatin has a bouillon-like flavour and odour. It is characterized as a light yellow solid substance that is obtained from water extraction by partially hydrolyzed animal collagen. When heated with water, the tissue dissolves and on cooling, the solution gelatinizes into a translucent mass. Gelatin has no fat, no carbohydrates, no cholesterol and no preservatives.

  • Gelatin from cow skin. (Non-vegetarian)

  • Gelatin is commonly used as a gelling agent in foodstuffs, pharmaceuticals, photography, and cosmetic manufacturing. It can be used in confections, desserts, meat and dairy products.

  • Nutrition Facts Per 1 tsp (5 g) Amount % Daily Value
    Calories 15 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 0 g 0%
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 4 g -
    Vitamin A - %
    Vitamin C - %
    Calcium - 0%
    Iron - 1%
  • Product should be stored in a cool, dry area with a temperature between 10-15˚C. Under these conditions, the product will have a shelf life of 1 year.