Gelatin

Gelatin

SKU Unit Size
21751 100 g
21752 200 g
21753 400 g
21754 2 kg
21755 5 kg
21756 10 kg
  • Description

    Gelatin is a translucent, colourless, odourless, nearly tasteless solid substance. When heated with water, the tissue dissolves and upon cooling, the solution gelatinize into a translucent mass. Gelatin has no fat, no carbohydrates, no cholesterol and no preservatives. This type-A gelatin is extracted by hydrolysis of the collagen from non-GMO porcine skins. The raw materials used in manufacturing are from federally registered pork processing establishments from Canada and America. There are no antibiotics, hormones and steroids used in the manufacturing of this product.

  • Ingredients

    Type A gelatin from pig skin. (Non-vegetarian)

  • Uses

    Gelatin is commonly used as a gelling agent in foodstuffs, pharmaceuticals, photography, and cosmetic manufacturing. It may also be used as a foaming and/or stabilizing agent for a number of edible applications. It is found in some "gummy" candies as well as other products such as marshmallows, Jell-O, and some low-fat yogurt.
    Substitute 2 1/2 tsp for 1 envelope in recipes.

  • Storage

    Product should be stored in a cool, dry area with a temperature between 10-15˚C, and a relative humidity of less than 50%. Under these conditions, the product will have a shelf life of 1 year.

  • Nutrition

    Nutrition Facts Per 1 tsp (5 g) Amount % Daily Value
    Calories 15 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 0 g %
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 4 g -
    Vitamin A - %
    Vitamin C - %
    Calcium - 0%
    Iron - 1%
SKU Unit Size
21751 100 g
21752 200 g
21753 400 g
21754 2 kg
21755 5 kg
21756 10 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Gelatin is a translucent, colourless, odourless, nearly tasteless solid substance. When heated with water, the tissue dissolves and upon cooling, the solution gelatinize into a translucent mass. Gelatin has no fat, no carbohydrates, no cholesterol and no preservatives. This type-A gelatin is extracted by hydrolysis of the collagen from non-GMO porcine skins. The raw materials used in manufacturing are from federally registered pork processing establishments from Canada and America. There are no antibiotics, hormones and steroids used in the manufacturing of this product.

  • Type A gelatin from pig skin. (Non-vegetarian)

  • Gelatin is commonly used as a gelling agent in foodstuffs, pharmaceuticals, photography, and cosmetic manufacturing. It may also be used as a foaming and/or stabilizing agent for a number of edible applications. It is found in some "gummy" candies as well as other products such as marshmallows, Jell-O, and some low-fat yogurt.
    Substitute 2 1/2 tsp for 1 envelope in recipes.

  • Nutrition Facts Per 1 tsp (5 g) Amount % Daily Value
    Calories 15 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 0 g %
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 4 g -
    Vitamin A - %
    Vitamin C - %
    Calcium - 0%
    Iron - 1%
  • Product should be stored in a cool, dry area with a temperature between 10-15˚C, and a relative humidity of less than 50%. Under these conditions, the product will have a shelf life of 1 year.