Gelatin

Gelatin

SKU Unit Size
21751 100 g
21752 200 g
21753 400 g
21754 2 kg
21755 5 kg
  • Description

    Gelatin is a translucent, colourless, odourless, nearly tasteless solid substance. When heated with water, the tissue dissolves and upon cooling, the solution gelatinize into a translucent mass. Gelatin has no fat, no carbohydrates, no cholesterol and no preservatives. This type-A gelatin is extracted by hydrolysis of the collagen from non-GMO porcine skins. The raw materials used in manufacturing are from federally registered pork processing establishments from Canada and America. There are no antibiotics, hormones and steroids used in the manufacturing of this product.

  • Ingredients

    Type A gelatin from pig skin. (Non-vegetarian)

  • Uses

    Gelatin is commonly used as a gelling agent in foodstuffs, pharmaceuticals, photography, and cosmetic manufacturing. It may also be used as a foaming and/or stabilizing agent for a number of edible applications. It is found in some "gummy" candies as well as other products such as marshmallows, Jell-O, and some low-fat yogurt.
    Substitute 2 1/2 tsp for 1 envelope in recipes.

  • Storage

    Product should be stored in a cool, dry area with a temperature between 10-15˚C, and a relative humidity of less than 50%. Under these conditions, the product will have a shelf life of 1 year.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 360 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 500 mg 21%
    Carbohydrate 0 g 0%
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 85 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 10%
    Iron - 15%
SKU Unit Size
21751 100 g
21752 200 g
21753 400 g
21754 2 kg
21755 5 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Gelatin is a translucent, colourless, odourless, nearly tasteless solid substance. When heated with water, the tissue dissolves and upon cooling, the solution gelatinize into a translucent mass. Gelatin has no fat, no carbohydrates, no cholesterol and no preservatives. This type-A gelatin is extracted by hydrolysis of the collagen from non-GMO porcine skins. The raw materials used in manufacturing are from federally registered pork processing establishments from Canada and America. There are no antibiotics, hormones and steroids used in the manufacturing of this product.

  • Type A gelatin from pig skin. (Non-vegetarian)

  • Gelatin is commonly used as a gelling agent in foodstuffs, pharmaceuticals, photography, and cosmetic manufacturing. It may also be used as a foaming and/or stabilizing agent for a number of edible applications. It is found in some "gummy" candies as well as other products such as marshmallows, Jell-O, and some low-fat yogurt.
    Substitute 2 1/2 tsp for 1 envelope in recipes.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 360 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 500 mg 21%
    Carbohydrate 0 g 0%
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 85 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 10%
    Iron - 15%
  • Product should be stored in a cool, dry area with a temperature between 10-15˚C, and a relative humidity of less than 50%. Under these conditions, the product will have a shelf life of 1 year.