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Description
The poppy plant is a perennial, with fuzzy bluish-green stems that grow to a height of 3 to 6 feet. Poppy seeds are about 1 mm long. The colour ranges from white, blue to black and the seeds have a delicious nutty flavour. These are organically grown poppy seeds.
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Uses
Organic poppy seeds are usually used as a topping for rolls, bread, cookies, and baked goods, or as a garnish. The crushed seeds mixed with sweetening are used as a filling for coffee cakes and pastries. Raw poppy seeds can also be used in salads.
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Storage
Product should be stored in a dry, cool area with a temperature below 15˚C and 60% relative humidity. Optimum shelf life is 6 months.
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Nutrition
Nutrition Facts Per 100 g Amount % Daily Value Calories 530 - Fat 45 g 69% Saturated 5 g 24% +Trans 0 g % Cholesterol 0 mg - Sodium 20 mg 1% Carbohydrate 24 g 8% Fibre 10 g 40% Sugars 14 g - Protein 18 g - Vitamin A - 0% Vitamin C - 6% Calcium - 130% Iron - 70%
| SKU | Unit Size |
|---|---|
| 45105 | 20 g |
| 80401 | 50 g |
| 80402 | 100 g |
| 80403 | 200 g |
| 80404 | 400 g |
| 80405 | 2 kg |
| 80406 | 5 kg |
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Description
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Uses
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Nutrition
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Storage
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The poppy plant is a perennial, with fuzzy bluish-green stems that grow to a height of 3 to 6 feet. Poppy seeds are about 1 mm long. The colour ranges from white, blue to black and the seeds have a delicious nutty flavour. These are organically grown poppy seeds.
-
Organic poppy seeds are usually used as a topping for rolls, bread, cookies, and baked goods, or as a garnish. The crushed seeds mixed with sweetening are used as a filling for coffee cakes and pastries. Raw poppy seeds can also be used in salads.
-
Nutrition Facts Per 100 g Amount % Daily Value Calories 530 - Fat 45 g 69% Saturated 5 g 24% +Trans 0 g % Cholesterol 0 mg - Sodium 20 mg 1% Carbohydrate 24 g 8% Fibre 10 g 40% Sugars 14 g - Protein 18 g - Vitamin A - 0% Vitamin C - 6% Calcium - 130% Iron - 70% -
Product should be stored in a dry, cool area with a temperature below 15˚C and 60% relative humidity. Optimum shelf life is 6 months.