Organic Poppy Seed

Organic Poppy Seed

Papaver somniferum

SKU Unit Size
45105 20 g
80401 50 g
80402 100 g
80403 200 g
80404 400 g
80405 2 kg
  • Description

    The poppy plant is a perennial, with fuzzy bluish-green stems that grow to a height of 3 to 6 feet. Poppy seeds are about 1 mm long. The colour ranges from white, blue to black and the seeds have a delicious nutty flavour. These are organically grown poppy seeds.

  • Uses

    Organic poppy seeds are usually used as a topping for rolls, bread, cookies, and baked goods, or as a garnish. The crushed seeds mixed with sweetening are used as a filling for coffee cakes and pastries. Raw poppy seeds can also be used in salads.

  • Storage

    Product should be stored in a dry, cool area with a temperature below 15˚C and 60% relative humidity. Optimum shelf life is 6 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 530 -
    Fat 45 g 69%
    Saturated 5 g 24%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 20 mg 1%
    Carbohydrate 24 g 8%
    Fibre 10 g 40%
    Sugars 14 g -
    Protein 18 g -
    Vitamin A - 0%
    Vitamin C - 6%
    Calcium - 130%
    Iron - 70%
SKU Unit Size
45105 20 g
80401 50 g
80402 100 g
80403 200 g
80404 400 g
80405 2 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • The poppy plant is a perennial, with fuzzy bluish-green stems that grow to a height of 3 to 6 feet. Poppy seeds are about 1 mm long. The colour ranges from white, blue to black and the seeds have a delicious nutty flavour. These are organically grown poppy seeds.

  • Organic poppy seeds are usually used as a topping for rolls, bread, cookies, and baked goods, or as a garnish. The crushed seeds mixed with sweetening are used as a filling for coffee cakes and pastries. Raw poppy seeds can also be used in salads.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 530 -
    Fat 45 g 69%
    Saturated 5 g 24%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 20 mg 1%
    Carbohydrate 24 g 8%
    Fibre 10 g 40%
    Sugars 14 g -
    Protein 18 g -
    Vitamin A - 0%
    Vitamin C - 6%
    Calcium - 130%
    Iron - 70%
  • Product should be stored in a dry, cool area with a temperature below 15˚C and 60% relative humidity. Optimum shelf life is 6 months.