Gluten Free Rice Vermicelli Soup

SKU Unit Size
30471 120 g
  • Ingredients

    Rice vermicelli (white rice flour), dehydrated vegetables (carrot, potato, onion, green bell pepper, red bell pepper, leek, green onion), red hot sea salt (unrefined coarse sea salt, cut chili, Italian cracked black pepper, paprika, garlic, onion).

  • Directions

    Soak noodles in water until softened. Drain water. Add seasoning and noodles to 3 cups of boiling water and cook for 3 to 5 minutes.

  • Storage

    Product should be stored in cool, dry conditions for a recommended shelf life of up to 12 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 350 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 1000 mg 42%
    Carbohydrate 79 g 26%
    Fibre 4 g 16%
    Sugars 3 g -
    Protein 6 g -
    Vitamin A - 60%
    Vitamin C - 40%
    Calcium - 4%
    Iron - 8%
SKU Unit Size
30471 120 g
  • Ingredients

  • Directions

  • Nutrition

  • Storage

  • Rice vermicelli (white rice flour), dehydrated vegetables (carrot, potato, onion, green bell pepper, red bell pepper, leek, green onion), red hot sea salt (unrefined coarse sea salt, cut chili, Italian cracked black pepper, paprika, garlic, onion).

  • Soak noodles in water until softened. Drain water. Add seasoning and noodles to 3 cups of boiling water and cook for 3 to 5 minutes.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 350 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 1000 mg 42%
    Carbohydrate 79 g 26%
    Fibre 4 g 16%
    Sugars 3 g -
    Protein 6 g -
    Vitamin A - 60%
    Vitamin C - 40%
    Calcium - 4%
    Iron - 8%
  • Product should be stored in cool, dry conditions for a recommended shelf life of up to 12 months.