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Ingredients
Rice vermicelli (white rice flour), dehydrated vegetables (carrot, potato, onion, green bell pepper, red bell pepper, leek), green onion, red hot sea salt (unrefined coarse sea salt, cut chili, Italian cracked black pepper, paprika, garlic, onion).
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Directions
Soak noodles in water until softened. Drain water. Add seasoning and noodles to 3 cups of boiling water and cook for 3 to 5 minutes.
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Storage
Product should be stored in cool, dry conditions for a recommended shelf life of up to 12 months.
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Nutrition
Nutrition Facts Per 1/3 pkg (40 g) Amount % Daily Value Calories 140 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 32 g - Fibre 2 g 8% Sugars 1 g 1% Sugar Alcohol - - Protein 3 g - Cholesterol 0 mg - Sodium 370 mg 16% Potassium 125 mg 3% Calcium 20 mg 2% Iron 0.5 mg 3%
| SKU | Unit Size |
|---|---|
| 30471 | 12 x 120 g |
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Ingredients
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Directions
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Nutrition
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Storage
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Rice vermicelli (white rice flour), dehydrated vegetables (carrot, potato, onion, green bell pepper, red bell pepper, leek), green onion, red hot sea salt (unrefined coarse sea salt, cut chili, Italian cracked black pepper, paprika, garlic, onion).
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Soak noodles in water until softened. Drain water. Add seasoning and noodles to 3 cups of boiling water and cook for 3 to 5 minutes.
-
Nutrition Facts Per 1/3 pkg (40 g) Amount % Daily Value Calories 140 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 32 g - Fibre 2 g 8% Sugars 1 g 1% Sugar Alcohol - - Protein 3 g - Cholesterol 0 mg - Sodium 370 mg 16% Potassium 125 mg 3% Calcium 20 mg 2% Iron 0.5 mg 3% -
Product should be stored in cool, dry conditions for a recommended shelf life of up to 12 months.