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Description
Organic wheat bran is the coarse outer covering of the organic wheat kernel, which is separated during the normal milling process. It has a reddish brown colour and a bland flavour.
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Uses
Wheat bran is used in the traditional bran muffin recipe, but it also makes and excellent addition to any baking or even meat dishes such as hamburgers. It can also be added to cereal and smoothies for the extra boost in nutrition.
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Storage
Product should be stored below 15°C and below 60% relative humidity. Recommended shelf life is 3 months.
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Nutrition
Nutrition Facts Per 3 tsp (15 g) Amount % Daily Value Calories 50 - Fat 0.5 g 1% Saturated Fat 0 g - + Trans Fat 0 g 3% Carbohydrate 10 g - Fibre 6 g 23% Sugars 0 g 0% Sugar Alcohol - - Protein 2 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 175 mg 4% Calcium 10 mg 1% Iron 1.5 mg 8% -
Allergens
Contains: Wheat. May contain soy, mustard, triticale, rye, barley, oats.
| SKU | Unit Size |
|---|---|
| 23561 | 400 g |
| 23562 | 2 kg |
| 23563 | 5 kg |
| 23564 | 10 kg |
| 23565 | 20 kg |
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Description
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
Organic wheat bran is the coarse outer covering of the organic wheat kernel, which is separated during the normal milling process. It has a reddish brown colour and a bland flavour.
-
Wheat bran is used in the traditional bran muffin recipe, but it also makes and excellent addition to any baking or even meat dishes such as hamburgers. It can also be added to cereal and smoothies for the extra boost in nutrition.
-
Nutrition Facts Per 3 tsp (15 g) Amount % Daily Value Calories 50 - Fat 0.5 g 1% Saturated Fat 0 g - + Trans Fat 0 g 3% Carbohydrate 10 g - Fibre 6 g 23% Sugars 0 g 0% Sugar Alcohol - - Protein 2 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 175 mg 4% Calcium 10 mg 1% Iron 1.5 mg 8% -
Product should be stored below 15°C and below 60% relative humidity. Recommended shelf life is 3 months.
-
Contains: Wheat. May contain soy, mustard, triticale, rye, barley, oats.