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Description
This corn starch is produced by mashing, washing and drying of organically grown corn from Austria. It is a white to yellowish floury powder that can be used in a variety of food applications as a low cost thickener. Like all certified organic corn products, it is not a product of genetic engineering.
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Directions
Prepare a paste with corn starch and cold water before adding to sauces. To mimic the binding ability of gluten, substitute 1 cup of wheat flour for 3/4 cup of rice flour and 1/4 cup of corn starch.
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Storage
When stored in a cool (less than 70˚F), dry (below 60% RH) area, in sealed containers, the expected shelf life is 12 months without appreciable loss of flavour or functional characteristics.
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Nutrition
Nutrition Facts Per 4 tsp (10 g) Amount % Daily Value Calories 35 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 9 g - Fibre 0 g 0% Sugars 0 g 0% Sugar Alcohol - - Protein 0.1 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 0 mg 0% Calcium 0 mg 0% Iron 0 mg 0%
| SKU | Unit Size |
|---|---|
| 61031 | 12 x 400 g |
| 61035 | 10 kg BULK |
| 61036 | 25 kg RM |
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Description
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Directions
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Nutrition
-
Storage
-
This corn starch is produced by mashing, washing and drying of organically grown corn from Austria. It is a white to yellowish floury powder that can be used in a variety of food applications as a low cost thickener. Like all certified organic corn products, it is not a product of genetic engineering.
-
Prepare a paste with corn starch and cold water before adding to sauces. To mimic the binding ability of gluten, substitute 1 cup of wheat flour for 3/4 cup of rice flour and 1/4 cup of corn starch.
-
Nutrition Facts Per 4 tsp (10 g) Amount % Daily Value Calories 35 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 9 g - Fibre 0 g 0% Sugars 0 g 0% Sugar Alcohol - - Protein 0.1 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 0 mg 0% Calcium 0 mg 0% Iron 0 mg 0% -
When stored in a cool (less than 70˚F), dry (below 60% RH) area, in sealed containers, the expected shelf life is 12 months without appreciable loss of flavour or functional characteristics.