Organic Golden Flax Meal

Organic Golden Flax Meal

SKU Unit Size
51051 400 g
51052 2 kg
51053 5 kg
51054 12 kg
  • Description

    Whole organic golden flax seed is produced from milling the flax seed into a fine meal. Flax seeds, also known as linseeds. are an excellent source of soluble dietary fibre, complete protein, and omega-3 fatty acids. Golden flax meal adds a pleasant, nutty flavour and tender texture to baked products.

  • Uses

    Organic flax meal can be added for extra nutrition to oatmeal, yogurt, salad, soup, meat loaf, muffins, bread, or any other food item where a nutty flavour is appropriate. When altering a baking recipe to contain 20% or more flax meal, the fat should be decreased by the equivalent amount of oil contributed by the flax meal. 1 tablespoon of organic ground flax seeds and 3 tablespoons of water may serve as a replacement for 1 egg in baking by binding the other ingredients together.

  • Storage

    Flax meal is rich in oil. Store it in airtight containers, at a cool temperature, away from excessive light and moisture. Storing it in the refrigerator or freezer can extend the shelf life to approximately 6 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 530 -
    Fat 42 g 65%
    Saturated 3.5 g 18%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 30 mg 1%
    Carbohydrate 29 g 10%
    Fibre 27 g 109%
    Sugars 2 g -
    Protein 18 g -
    Vitamin A - 2%
    Vitamin C - 2%
    Calcium - 25%
    Iron - 40%
  • Allergens

    Attention: May contain shell, pit and seed fragments.

SKU Unit Size
51051 400 g
51052 2 kg
51053 5 kg
51054 12 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Whole organic golden flax seed is produced from milling the flax seed into a fine meal. Flax seeds, also known as linseeds. are an excellent source of soluble dietary fibre, complete protein, and omega-3 fatty acids. Golden flax meal adds a pleasant, nutty flavour and tender texture to baked products.

  • Organic flax meal can be added for extra nutrition to oatmeal, yogurt, salad, soup, meat loaf, muffins, bread, or any other food item where a nutty flavour is appropriate. When altering a baking recipe to contain 20% or more flax meal, the fat should be decreased by the equivalent amount of oil contributed by the flax meal. 1 tablespoon of organic ground flax seeds and 3 tablespoons of water may serve as a replacement for 1 egg in baking by binding the other ingredients together.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 530 -
    Fat 42 g 65%
    Saturated 3.5 g 18%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 30 mg 1%
    Carbohydrate 29 g 10%
    Fibre 27 g 109%
    Sugars 2 g -
    Protein 18 g -
    Vitamin A - 2%
    Vitamin C - 2%
    Calcium - 25%
    Iron - 40%
  • Flax meal is rich in oil. Store it in airtight containers, at a cool temperature, away from excessive light and moisture. Storing it in the refrigerator or freezer can extend the shelf life to approximately 6 months.

  • Attention: May contain shell, pit and seed fragments.