Organic Chickpea Flour

Organic Chickpea Flour

SKU Unit Size
60421 400 g
60422 2 kg
60423 5 kg
60424 10 kg
  • Description

    Also known as gram or chana flour, chickpea flour is a good source of protein and fibre. It is a staple ingredient in Mediterranean, Indian and Middle Eastern cuisines for dishes such as falafel, pakora, and papadums. This flour has no additives and is non-GMO.

  • Uses

    Substitute up to 25% chickpea flour in recipes for a nutritional boost, especially when baking with low protein gluten-free flours like white rice flour or tapioca flour. When mixed with an equal proportion of water, it can be used as an egg replacer in vegan cooking.

  • Storage

    When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 6 months.

  • Nutrition

    Nutrition Facts Per 1/4 cup (30 g) Amount % Daily Value
    Calories 130 -
    Fat 2.5 g 3%
    Saturated 0.4 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 140 mg 6%
    Carbohydrate 19 g %
    Fibre 5 g 17%
    Sugars 1 g -
    Protein 6 g -
    Vitamin A - %
    Vitamin C - %
    Calcium - 6%
    Iron - 14%
SKU Unit Size
60421 400 g
60422 2 kg
60423 5 kg
60424 10 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Also known as gram or chana flour, chickpea flour is a good source of protein and fibre. It is a staple ingredient in Mediterranean, Indian and Middle Eastern cuisines for dishes such as falafel, pakora, and papadums. This flour has no additives and is non-GMO.

  • Substitute up to 25% chickpea flour in recipes for a nutritional boost, especially when baking with low protein gluten-free flours like white rice flour or tapioca flour. When mixed with an equal proportion of water, it can be used as an egg replacer in vegan cooking.

  • Nutrition Facts Per 1/4 cup (30 g) Amount % Daily Value
    Calories 130 -
    Fat 2.5 g 3%
    Saturated 0.4 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 140 mg 6%
    Carbohydrate 19 g %
    Fibre 5 g 17%
    Sugars 1 g -
    Protein 6 g -
    Vitamin A - %
    Vitamin C - %
    Calcium - 6%
    Iron - 14%
  • When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 6 months.