-
Description
The Atlantic Kelp (Ascophyllum nodosum), also known as brown algae, is a seaweed that grows off the coast of the Atlantic. The most widely distributed variety of kelp grows at the low-water mark on rocky shores or frigid zones in the Atlantic. Westpoint’s Organic Kelp powder is both originated and manufactured in Canada.
-
Ingredients
Atlantic kelp.
-
Uses
Like many sea vegetables, kelp can be eaten fresh but is usually dried. Powdered kelp can be used as a condiment or supplement.
-
Storage
Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% RH. Optimum shelf life is 12 months.
-
Nutrition
Nutrition Facts Per 10 g Amount % Daily Value Calories 25 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 400 mg 17% Carbohydrate 5 g 2% Fibre 1 g 2% Sugars 2 g - Protein 1 g - Vitamin A - 0% Vitamin C - 4% Calcium - 30% Iron - 8%
| SKU | Unit Size |
|---|---|
| 22021 | 100 g |
| 22022 | 200 g |
| 22023 | 400 g |
| 22024 | 2 kg |
| 22025 | 5 kg |
| 22026 | 10 kg |
| 22027 | 20 kg |
-
Description
-
Ingredients
-
Uses
-
Nutrition
-
Storage
-
The Atlantic Kelp (Ascophyllum nodosum), also known as brown algae, is a seaweed that grows off the coast of the Atlantic. The most widely distributed variety of kelp grows at the low-water mark on rocky shores or frigid zones in the Atlantic. Westpoint’s Organic Kelp powder is both originated and manufactured in Canada.
-
Atlantic kelp.
-
Like many sea vegetables, kelp can be eaten fresh but is usually dried. Powdered kelp can be used as a condiment or supplement.
-
Nutrition Facts Per 10 g Amount % Daily Value Calories 25 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 400 mg 17% Carbohydrate 5 g 2% Fibre 1 g 2% Sugars 2 g - Protein 1 g - Vitamin A - 0% Vitamin C - 4% Calcium - 30% Iron - 8% -
Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% RH. Optimum shelf life is 12 months.