Organic Cannellini Beans

Organic Cannellini Beans

SKU Unit Size
60691 400 g
60692 2 kg
60693 5 kg
60694 11.3 kg
  • Description

    Cannellini beans have a smooth texture and a mild, elusive nutty flavour. They are similar in appearance to kidney beans, only they are white rather than red. The cannellini bean is considered a traditional Italian legume, especially popular in central and southern Italy. One of the most popular uses is for minestrone soup, though it works well in a variety of soups, stews, and casseroles, and is a common choice for baked beans. Substitute for other white beans in recipes such as great northern or navy beans.

  • Directions

    Rinse 1 cup beans. Pour into boiling water and cover. Soak overnight, at least 6 hours. Drain and discard soaking water. Add 4 cups fresh water and simmer over low heat until tender, approximately 2-2 1/2 hours.

  • Storage

    When stored in a cool (preferably between 40˚F-60˚F) and dry location (less than 65% humidity), shelf life is approximately 2 years.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 330 -
    Fat 1 g 1%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 25 mg 1%
    Carbohydrate 60 g 20%
    Fibre 25 g 100%
    Sugars 2 g -
    Protein 24 g -
    Vitamin A - 0%
    Vitamin C - 8%
    Calcium - 15%
    Iron - 60%
SKU Unit Size
60691 400 g
60692 2 kg
60693 5 kg
60694 11.3 kg
  • Description

  • Directions

  • Nutrition

  • Storage

  • Cannellini beans have a smooth texture and a mild, elusive nutty flavour. They are similar in appearance to kidney beans, only they are white rather than red. The cannellini bean is considered a traditional Italian legume, especially popular in central and southern Italy. One of the most popular uses is for minestrone soup, though it works well in a variety of soups, stews, and casseroles, and is a common choice for baked beans. Substitute for other white beans in recipes such as great northern or navy beans.

  • Rinse 1 cup beans. Pour into boiling water and cover. Soak overnight, at least 6 hours. Drain and discard soaking water. Add 4 cups fresh water and simmer over low heat until tender, approximately 2-2 1/2 hours.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 330 -
    Fat 1 g 1%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 25 mg 1%
    Carbohydrate 60 g 20%
    Fibre 25 g 100%
    Sugars 2 g -
    Protein 24 g -
    Vitamin A - 0%
    Vitamin C - 8%
    Calcium - 15%
    Iron - 60%
  • When stored in a cool (preferably between 40˚F-60˚F) and dry location (less than 65% humidity), shelf life is approximately 2 years.