Organic Cannellini Beans

Organic Cannellini Beans

SKU Unit Size
60691 400 g
60692 2 kg
60693 5 kg
60694 11.3 kg
  • Description

    Cannellini beans have a smooth texture and a mild, elusive nutty flavour. They are similar in appearance to kidney beans, only they are white rather than red. The cannellini bean is considered a traditional Italian legume, especially popular in central and southern Italy. One of the most popular uses is for minestrone soup, though it works well in a variety of soups, stews, and casseroles, and is a common choice for baked beans. Substitute for other white beans in recipes such as great northern or navy beans.

  • Directions

    Rinse 1 cup beans. Pour into boiling water and cover. Soak overnight, at least 6 hours. Drain and discard soaking water. Add 4 cups fresh water and simmer over low heat until tender, approximately 2-2 1/2 hours.

  • Storage

    When stored in a cool (preferably between 40˚F-60˚F) and dry location (less than 65% humidity), shelf life is approximately 2 years.

  • Nutrition

    Nutrition Facts Per 1/4 cup (35 g) Amount % Daily Value
    Calories 120 -
    Fat 0 g 0%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 21 g -
    Fibre 9 g 31%
    Sugars 1 g 1%
    Sugar Alcohol - -
    Protein 8 g -
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Potassium 500 mg 11%
    Calcium 50 mg 4%
    Iron 3 mg 17%
SKU Unit Size
60691 400 g
60692 2 kg
60693 5 kg
60694 11.3 kg
  • Description

  • Directions

  • Nutrition

  • Storage

  • Cannellini beans have a smooth texture and a mild, elusive nutty flavour. They are similar in appearance to kidney beans, only they are white rather than red. The cannellini bean is considered a traditional Italian legume, especially popular in central and southern Italy. One of the most popular uses is for minestrone soup, though it works well in a variety of soups, stews, and casseroles, and is a common choice for baked beans. Substitute for other white beans in recipes such as great northern or navy beans.

  • Rinse 1 cup beans. Pour into boiling water and cover. Soak overnight, at least 6 hours. Drain and discard soaking water. Add 4 cups fresh water and simmer over low heat until tender, approximately 2-2 1/2 hours.

  • Nutrition Facts Per 1/4 cup (35 g) Amount % Daily Value
    Calories 120 -
    Fat 0 g 0%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 21 g -
    Fibre 9 g 31%
    Sugars 1 g 1%
    Sugar Alcohol - -
    Protein 8 g -
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Potassium 500 mg 11%
    Calcium 50 mg 4%
    Iron 3 mg 17%
  • When stored in a cool (preferably between 40˚F-60˚F) and dry location (less than 65% humidity), shelf life is approximately 2 years.