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Description
Whey is the non-hygroscopic food powder resulting from the spray drying of concentrated cheese whey. It is a milk substitute that can be used in nearly any recipe. Whey powder is used in confection coatings, cream fillings, bakery goods, ice cream, pastries, sauces, soups and many other food items.
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Ingredients
Milk.
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Directions
Whey powder may be reconstituted with water. Replace 8%-14% of dry ingredients with whey powder for added nutrition.
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Storage
Product should be kept in a cool, dry area at a temperature not exceeding 25°C and protected from direct light. The recommended shelf life is 1 year when stored under the above conditions.
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Nutrition
Nutrition Facts Per 100 g Amount % Daily Value Calories 360 - Fat 1 g 1% Saturated 0.5 g 2% +Trans 0 g % Cholesterol 5 mg - Sodium 760 mg 32% Carbohydrate 70 g 23% Fibre 0 g 0% Sugars 70 g - Protein 12 g - Vitamin A - 0% Vitamin C - 0% Calcium - 40% Iron - 6% -
Allergens
Contains: Milk
| SKU | Unit Size |
|---|---|
| 21551 | 400 g |
| 21552 | 2 kg |
| 21553 | 5 kg |
| 21554 | 10 kg |
| 21555 | 25 kg |
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Description
-
Ingredients
-
Directions
-
Nutrition
-
Storage
-
Allergens
-
Whey is the non-hygroscopic food powder resulting from the spray drying of concentrated cheese whey. It is a milk substitute that can be used in nearly any recipe. Whey powder is used in confection coatings, cream fillings, bakery goods, ice cream, pastries, sauces, soups and many other food items.
-
Milk.
-
Whey powder may be reconstituted with water. Replace 8%-14% of dry ingredients with whey powder for added nutrition.
-
Nutrition Facts Per 100 g Amount % Daily Value Calories 360 - Fat 1 g 1% Saturated 0.5 g 2% +Trans 0 g % Cholesterol 5 mg - Sodium 760 mg 32% Carbohydrate 70 g 23% Fibre 0 g 0% Sugars 70 g - Protein 12 g - Vitamin A - 0% Vitamin C - 0% Calcium - 40% Iron - 6% -
Product should be kept in a cool, dry area at a temperature not exceeding 25°C and protected from direct light. The recommended shelf life is 1 year when stored under the above conditions.
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Contains: Milk