Dandelion Root is made from the raw roots of the sunny-faced common lawn weed sometimes called lion’s tooth or wild endive. Most people see Dandelions as pests but we see them as treasures packed with vitamins and nutrients.

In traditional Chinese medicine, dandelion has been used to stimulate digestion and help with inflammation. Dandelion root is commonly used in herbal tea blends, and can also be roasted for a caffeine-free coffee substitute.