Organic Yellow Soy Beans

Organic Yellow Soy Beans

SKU Unit Size
23301 400 g
23302 2 kg
23303 5 kg
23304 11.3 kg
  • Description

    Soy Beans are also known as Dou Shi (Chinese) or Soya Bean. The yellow variety is medium size and range from pale to dark yellow in colour. They are more or less spherical in shape but are marked by a hilum (a scar that demarcates where the bean was attached to the pod). Soybeans contain high levels of protein and have an excellent amino acid profile. They are also a good source of iron, calcium, phosphorous, magnesium, B vitamins, lecithin, linoleic acid, and vitamin E.

  • Directions

    Rinse 1 cup beans. Pour into boiling water and cover. Soak for 6 hours. Drain and discard soaking water. Add 4 cups fresh water and simmer over low heat until tender, approximately 3 hours.

  • Storage

    When stored in a cool and dry location, shelf life is approximately 2 years.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 450 -
    Fat 20 g 31%
    Saturated 3 g 14%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 30 g 10%
    Fibre 9 g 37%
    Sugars 7 g -
    Protein 36 g -
    Vitamin A - 0%
    Vitamin C - 10%
    Calcium - 30%
    Iron - 90%
  • Allergens

    Contains: Soy

SKU Unit Size
23301 400 g
23302 2 kg
23303 5 kg
23304 11.3 kg
  • Description

  • Directions

  • Nutrition

  • Storage

  • Allergens

  • Soy Beans are also known as Dou Shi (Chinese) or Soya Bean. The yellow variety is medium size and range from pale to dark yellow in colour. They are more or less spherical in shape but are marked by a hilum (a scar that demarcates where the bean was attached to the pod). Soybeans contain high levels of protein and have an excellent amino acid profile. They are also a good source of iron, calcium, phosphorous, magnesium, B vitamins, lecithin, linoleic acid, and vitamin E.

  • Rinse 1 cup beans. Pour into boiling water and cover. Soak for 6 hours. Drain and discard soaking water. Add 4 cups fresh water and simmer over low heat until tender, approximately 3 hours.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 450 -
    Fat 20 g 31%
    Saturated 3 g 14%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 30 g 10%
    Fibre 9 g 37%
    Sugars 7 g -
    Protein 36 g -
    Vitamin A - 0%
    Vitamin C - 10%
    Calcium - 30%
    Iron - 90%
  • When stored in a cool and dry location, shelf life is approximately 2 years.

  • Contains: Soy