Organic Pinto Beans

Organic Pinto Beans

SKU Unit Size
23051 400 g
23052 2 kg
23053 5 kg
23054 11.3 kg
  • Description

    Pinto beans are slightly smaller than kidney beans (about 3/8”-1” long). They have a light, buff-coloured background with a pinkish brown freckled pattern, which becomes a uniform pink when cooked. Their flavour has been described as earthy and full-bodied, and they have a mealy texture. Pinto beans are closely related to red kidney beans.

  • Directions

    Rinse 1 cup dried beans. Pour into boiling water and cover. Soak for 6 hours. Drain and discard soaking water. Add 4 cups fresh water to cook beans. Simmer over low heat until tender. Cook for about 1 – 1 1/2 hours.

  • Uses

    Pinto Beans can be used interchangeably with kidney beans and are often seen in chili, refried beans, and dips.

  • Storage

    When stored in a cool (preferably less than 75˚F) and dry location (less than 65% humidity), shelf life is approximately 2 years.

  • Nutrition

    Nutrition Facts Per 2½ tbsp (35 g) Amount % Daily Value
    Calories 120 -
    Fat 0 g 0%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 22 g -
    Fibre 5 g 19%
    Sugars 1 g 1%
    Sugar Alcohol - -
    Protein 7 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 500 mg 11%
    Calcium 40 mg 3%
    Iron 1.75 mg 10%
SKU Unit Size
23051 400 g
23052 2 kg
23053 5 kg
23054 11.3 kg
  • Description

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Pinto beans are slightly smaller than kidney beans (about 3/8”-1” long). They have a light, buff-coloured background with a pinkish brown freckled pattern, which becomes a uniform pink when cooked. Their flavour has been described as earthy and full-bodied, and they have a mealy texture. Pinto beans are closely related to red kidney beans.

  • Rinse 1 cup dried beans. Pour into boiling water and cover. Soak for 6 hours. Drain and discard soaking water. Add 4 cups fresh water to cook beans. Simmer over low heat until tender. Cook for about 1 – 1 1/2 hours.

  • Pinto Beans can be used interchangeably with kidney beans and are often seen in chili, refried beans, and dips.

  • Nutrition Facts Per 2½ tbsp (35 g) Amount % Daily Value
    Calories 120 -
    Fat 0 g 0%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 22 g -
    Fibre 5 g 19%
    Sugars 1 g 1%
    Sugar Alcohol - -
    Protein 7 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 500 mg 11%
    Calcium 40 mg 3%
    Iron 1.75 mg 10%
  • When stored in a cool (preferably less than 75˚F) and dry location (less than 65% humidity), shelf life is approximately 2 years.