Organic Pinto Beans

Organic Pinto Beans

SKU Unit Size
23051 400 g
23052 2 kg
23053 5 kg
23054 11.3 kg
  • Description

    Pinto beans are slightly smaller than kidney beans (about 3/8”-1” long). They have a light, buff-coloured background with a pinkish brown freckled pattern, which becomes a uniform pink when cooked. Their flavour has been described as earthy and full-bodied, and they have a mealy texture. Pinto beans are closely related to red kidney beans.

  • Directions

    Rinse 1 cup dried beans. Pour into boiling water and cover. Soak for 6 hours. Drain and discard soaking water. Add 4 cups fresh water to cook beans. Simmer over low heat until tender. Cook for about 1 – 1 1/2 hours.

  • Uses

    Pinto Beans can be used interchangeably with kidney beans and are often seen in chili, refried beans, and dips.

  • Storage

    When stored in a cool (preferably less than 75˚F) and dry location (less than 65% humidity), shelf life is approximately 2 years.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 350 -
    Fat 1 g 2%
    Saturated 0.2 g 1%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 1%
    Carbohydrate 63 g 21%
    Fibre 16 g 62%
    Sugars 2 g -
    Protein 21 g -
    Vitamin A - 0%
    Vitamin C - 10%
    Calcium - 10%
    Iron - 35%
SKU Unit Size
23051 400 g
23052 2 kg
23053 5 kg
23054 11.3 kg
  • Description

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Pinto beans are slightly smaller than kidney beans (about 3/8”-1” long). They have a light, buff-coloured background with a pinkish brown freckled pattern, which becomes a uniform pink when cooked. Their flavour has been described as earthy and full-bodied, and they have a mealy texture. Pinto beans are closely related to red kidney beans.

  • Rinse 1 cup dried beans. Pour into boiling water and cover. Soak for 6 hours. Drain and discard soaking water. Add 4 cups fresh water to cook beans. Simmer over low heat until tender. Cook for about 1 – 1 1/2 hours.

  • Pinto Beans can be used interchangeably with kidney beans and are often seen in chili, refried beans, and dips.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 350 -
    Fat 1 g 2%
    Saturated 0.2 g 1%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 1%
    Carbohydrate 63 g 21%
    Fibre 16 g 62%
    Sugars 2 g -
    Protein 21 g -
    Vitamin A - 0%
    Vitamin C - 10%
    Calcium - 10%
    Iron - 35%
  • When stored in a cool (preferably less than 75˚F) and dry location (less than 65% humidity), shelf life is approximately 2 years.