Israeli Couscous

Israeli Couscous

SKU Unit Size
50831 400 g
50832 2 kg
50833 5 kg
50834 10 kg
  • Description

    Israeli Couscous is also known as Jerusalem couscous or pearl couscous. This golden coloured couscous is made of spherical granules that are approximately 3 mm in diameter. It is considerably larger than the regular, tiny couscous. When cooked properly, the granules will be soft, not sticky, and will separate easily.

  • Ingredients

    Durum wheat semolina.

  • Directions

    In a large saucepan, combine 1 cup of couscous with 3 cups of water and bring to a boil. Reduce heat and simmer covered until tender, 15-20 minutes. Rinse with cold water, drain well and serve.

  • Uses

    Israeli Couscous can be cooked as pasta, rice or any other grain. You can add it to salads and soups or top it with your choice of vegetables.

  • Storage

    Avoid excess heat or humidity and store away from aromatic materials. Under ambient conditions, shelf life is from 6 months to a year.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 380 -
    Fat 1 g 2%
    Saturated 0 g 1%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 77 g 26%
    Fibre 5 g 20%
    Sugars 1 g -
    Protein 12 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 8%
  • Allergens

    Contains: Wheat

  • Recipes

SKU Unit Size
50831 400 g
50832 2 kg
50833 5 kg
50834 10 kg
  • Description

  • Ingredients

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Recipes

  • Israeli Couscous is also known as Jerusalem couscous or pearl couscous. This golden coloured couscous is made of spherical granules that are approximately 3 mm in diameter. It is considerably larger than the regular, tiny couscous. When cooked properly, the granules will be soft, not sticky, and will separate easily.

  • Durum wheat semolina.

  • In a large saucepan, combine 1 cup of couscous with 3 cups of water and bring to a boil. Reduce heat and simmer covered until tender, 15-20 minutes. Rinse with cold water, drain well and serve.

  • Israeli Couscous can be cooked as pasta, rice or any other grain. You can add it to salads and soups or top it with your choice of vegetables.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 380 -
    Fat 1 g 2%
    Saturated 0 g 1%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 77 g 26%
    Fibre 5 g 20%
    Sugars 1 g -
    Protein 12 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 8%
  • Avoid excess heat or humidity and store away from aromatic materials. Under ambient conditions, shelf life is from 6 months to a year.

  • Contains: Wheat