White Rice Flour

White Rice Flour

SKU Unit Size
21251 400 g
21258 1 kg
21252 2 kg
21253 5 kg
21254 10 kg
21255 22.7 kg
  • Description

    This product is a fine rice flour produced by grinding medium grain rice into very uniform sized particles. This rice flour is white in colour and has an extremely bland flavour. It is best used in combination with other flours, such as potato or corn.

  • Uses

    Organic White Rice Flour can be used as a thickener in baking mix, for making bread and other prepared foods. This granulation is excellent for extrusion applications. It has the highest amylase content of all natural rice flours and provides a crisp texture in extruded and baked products.

  • Storage

    Shelf life is expected to be 1 year if stored between 50°F - 55°F in a dry, insect, rodent and odour-free environment avoiding direct sunlight and high humidity.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 370 -
    Fat 1.5 g 2%
    Saturated 0.4 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 80 g 27%
    Fibre 2 g 10%
    Sugars 0 g -
    Protein 6 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 2%
SKU Unit Size
21251 400 g
21258 1 kg
21252 2 kg
21253 5 kg
21254 10 kg
21255 22.7 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • This product is a fine rice flour produced by grinding medium grain rice into very uniform sized particles. This rice flour is white in colour and has an extremely bland flavour. It is best used in combination with other flours, such as potato or corn.

  • Organic White Rice Flour can be used as a thickener in baking mix, for making bread and other prepared foods. This granulation is excellent for extrusion applications. It has the highest amylase content of all natural rice flours and provides a crisp texture in extruded and baked products.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 370 -
    Fat 1.5 g 2%
    Saturated 0.4 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 80 g 27%
    Fibre 2 g 10%
    Sugars 0 g -
    Protein 6 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 2%
  • Shelf life is expected to be 1 year if stored between 50°F - 55°F in a dry, insect, rodent and odour-free environment avoiding direct sunlight and high humidity.