Dextrose

Dextrose

SKU Unit Size
21731 400 g
21732 2 kg
21733 5 kg
21734 10 kg
  • Description

    Dextrose is a crystalline sweetener produced through the total hydrolysis of cornstarch. It is completely fermentable, readily soluble in water, and is approximately 65%-90% as sweet as sucrose. Dextrose is used in a variety of sugary food applications such as ice cream, confectionery, and bread and is suitable for the vegetarian and vegan diets.

  • Ingredients

    Dextrose derived from corn. Dextrose is approximately 65-80% as sweet as sucrose.

  • Uses

    With a refreshing sweet taste, Dextrose can promote browning and enhance texture. It can also be used as a fermentable energy source in applications such as confectionery, bakery mixes, beverages, ice cream and dessert powders.

  • Storage

    For an estimated shelf life of 12 months, product should be stored in a clean dry location, with temperatures under 27°C, and 70% maximum humidity. Product can be stored ambient conditions, but it increases the potential of forming lumps.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 370 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 92 g 31%
    Fibre 0 g 0%
    Sugars 92 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 0%
SKU Unit Size
21731 400 g
21732 2 kg
21733 5 kg
21734 10 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Dextrose is a crystalline sweetener produced through the total hydrolysis of cornstarch. It is completely fermentable, readily soluble in water, and is approximately 65%-90% as sweet as sucrose. Dextrose is used in a variety of sugary food applications such as ice cream, confectionery, and bread and is suitable for the vegetarian and vegan diets.

  • Dextrose derived from corn. Dextrose is approximately 65-80% as sweet as sucrose.

  • With a refreshing sweet taste, Dextrose can promote browning and enhance texture. It can also be used as a fermentable energy source in applications such as confectionery, bakery mixes, beverages, ice cream and dessert powders.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 370 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 92 g 31%
    Fibre 0 g 0%
    Sugars 92 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 0%
  • For an estimated shelf life of 12 months, product should be stored in a clean dry location, with temperatures under 27°C, and 70% maximum humidity. Product can be stored ambient conditions, but it increases the potential of forming lumps.