Falafel Mix
| SKU | Unit Size |
|---|---|
| 51091 | 12 x 400 g |
| 51093 | 5 kg BULK |
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Description
Falafel is a small fried patty or ball made from ground garbanzo beans, flavoured with garlic, onion, and spices. This traditional food from the Middle East is now gaining great popularity in many countries due to the rise in vegan or vegetarian consumers.
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Ingredients
Garbanzo beans, garlic, salt, onion, coriander, black pepper, cumin, curry powder, parsley.
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Directions
Mix 3/4 cup of water with 1 cup of falafel mix. Add up to a 1/4 cup more water if needed. Let it sit for 15 minutes. Pour at least 1 inch of vegetable oil into a frying pan. Form mixture into small balls or patties, and fry until brown and crisp. For more details, check out our blog post under Recipes for step-by-step instructions!
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Uses
Falafel is generally served with pita bread, either inside the pita which acts as a pocket, or wrapped in a flat pita. Our Falafel mix can also be used to make vegetarian alternatives to hamburgers, meatballs, meatloaf and more!
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Storage
When stored in a dry environment, product is expected to have a shelf life of 6 to 9 months.
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Nutrition
Nutrition Facts Per 2/3 cup (100 g) Amount % Daily Value Calories 350 - Fat 6 g 8% Saturated Fat 0.5 g - + Trans Fat 0 g 3% Carbohydrate 61 g - Fibre 14 g 48% Sugars 9 g 9% Sugar Alcohol - - Protein 18 g - Cholesterol 0 mg - Sodium 1520 mg 66% Potassium 800 mg 17% Calcium 125 mg 10% Iron 6 mg 33% -
Allergens
Contains: Sulfites, mustard. May contain gluten, soy, peanut protein.
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Recipes & Posts
| SKU | Unit Size |
|---|---|
| 51091 | 12 x 400 g |
| 51093 | 5 kg BULK |
-
Description
-
Ingredients
-
Directions
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
Recipes & Posts
-
Falafel is a small fried patty or ball made from ground garbanzo beans, flavoured with garlic, onion, and spices. This traditional food from the Middle East is now gaining great popularity in many countries due to the rise in vegan or vegetarian consumers.
-
Garbanzo beans, garlic, salt, onion, coriander, black pepper, cumin, curry powder, parsley.
-
Mix 3/4 cup of water with 1 cup of falafel mix. Add up to a 1/4 cup more water if needed. Let it sit for 15 minutes. Pour at least 1 inch of vegetable oil into a frying pan. Form mixture into small balls or patties, and fry until brown and crisp. For more details, check out our blog post under Recipes for step-by-step instructions!
-
Falafel is generally served with pita bread, either inside the pita which acts as a pocket, or wrapped in a flat pita. Our Falafel mix can also be used to make vegetarian alternatives to hamburgers, meatballs, meatloaf and more!
-
Nutrition Facts Per 2/3 cup (100 g) Amount % Daily Value Calories 350 - Fat 6 g 8% Saturated Fat 0.5 g - + Trans Fat 0 g 3% Carbohydrate 61 g - Fibre 14 g 48% Sugars 9 g 9% Sugar Alcohol - - Protein 18 g - Cholesterol 0 mg - Sodium 1520 mg 66% Potassium 800 mg 17% Calcium 125 mg 10% Iron 6 mg 33% -
When stored in a dry environment, product is expected to have a shelf life of 6 to 9 months.
-
Contains: Sulfites, mustard. May contain gluten, soy, peanut protein.