Organic Parsley Flakes

Organic Parsley Flakes

Petroselinum crispum

SKU Unit Size
45083 5 g
80048 10 g
80041 50 g
80042 100 g
80044 400 g
80045 2 kg
80047 10 kg
  • Description

    Botanically known as Petroselinum crispum, parsley is definitely one of the most popular spices in the world, and is used in almost every kind of cuisine around the globe. There are a few forms of parsley readily available in the market but the dried flakes, provide home cooks with a truly versatile ingredient. The flakes add a slightly sweet, and bitter herbal flavour to most dishes.

  • Directions

    To make Parsley tea, add 1 teaspoon dried parsley into a tea mesh strainer or infuser ball and place in a cup. Pour boiling hot water on top. Let steep for 5 minutes. Remove strainer and drink.

  • Uses

    - Parsley tea is a popular herbal tea that has a unique grassy and earthy taste to it.
    - The herb’s bitter profile pairs nicely with garlic. You can simply toss it in with garlic as a dry rub for almost all grilled meats and it also works great in green sauces like chimichurri.

  • Recipes & Posts

SKU Unit Size
45083 5 g
80048 10 g
80041 50 g
80042 100 g
80044 400 g
80045 2 kg
80047 10 kg
  • Description

  • Directions

  • Uses

  • Recipes & Posts

  • Botanically known as Petroselinum crispum, parsley is definitely one of the most popular spices in the world, and is used in almost every kind of cuisine around the globe. There are a few forms of parsley readily available in the market but the dried flakes, provide home cooks with a truly versatile ingredient. The flakes add a slightly sweet, and bitter herbal flavour to most dishes.

  • To make Parsley tea, add 1 teaspoon dried parsley into a tea mesh strainer or infuser ball and place in a cup. Pour boiling hot water on top. Let steep for 5 minutes. Remove strainer and drink.

  • - Parsley tea is a popular herbal tea that has a unique grassy and earthy taste to it.
    - The herb’s bitter profile pairs nicely with garlic. You can simply toss it in with garlic as a dry rub for almost all grilled meats and it also works great in green sauces like chimichurri.