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Description
The sunflower plant is a member of the daisy family. It is native to North America and was first cultivated by the American Indians. The seeds of this annual plant are teardrop-shaped, edible and perhaps the most versatile of all nuts and seeds.
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Uses
Sunflower seeds have mild flavour and a pleasant crunch. They can be roasted or enjoyed raw as a snack.
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Storage
Store in a tightly sealed container, in a cool, dry place, with temperatures under 70°F. Estimated shelf life should be 6 months. Refrigeration is recommended for to extend shelf life.
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Nutrition
Nutrition Facts Per 100 g Amount % Daily Value Calories 570 - Fat 50 g 77% Saturated 6 g 30% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 18 g 6% Fibre 10 g 40% Sugars 3 g - Protein 26 g - Vitamin A - 0% Vitamin C - 0% Calcium - 8% Iron - 35%
SKU | Unit Size |
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27831 | 200 g |
27832 | 400 g |
27833 | 2 kg |
27834 | 5 kg |
27835 | 10 kg |
27836 | 22.7 kg |
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Description
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Uses
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Nutrition
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Storage
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The sunflower plant is a member of the daisy family. It is native to North America and was first cultivated by the American Indians. The seeds of this annual plant are teardrop-shaped, edible and perhaps the most versatile of all nuts and seeds.
-
Sunflower seeds have mild flavour and a pleasant crunch. They can be roasted or enjoyed raw as a snack.
-
Nutrition Facts Per 100 g Amount % Daily Value Calories 570 - Fat 50 g 77% Saturated 6 g 30% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 18 g 6% Fibre 10 g 40% Sugars 3 g - Protein 26 g - Vitamin A - 0% Vitamin C - 0% Calcium - 8% Iron - 35% -
Store in a tightly sealed container, in a cool, dry place, with temperatures under 70°F. Estimated shelf life should be 6 months. Refrigeration is recommended for to extend shelf life.