Organic Brown Flax Meal

Organic Brown Flax Meal

SKU Unit Size
60511 400 g
60512 2 kg
60513 5 kg
60514 12 kg
  • Description

    The organic brown flax meal is produced by milling the whole seed into a fine meal. Flax seeds, also known as linseeds, are an excellent source of soluble dietary fibre, complete protein, and omega-3 fatty acids. The use of flax meal as an ingredient in baked products provides a nutty flavour and tender texture.

  • Uses

    Organic flax meal can be added for extra nutrition to oatmeal, yogurt, salad, soup, chili, meat loaf, muffin, bread, or any other food item where a nutty flavour is appropriate. When altering a baking recipe to contain 20% or more flax meal, the fat should be decreased by the equivalent amount of oil contributed by the flax meal. 1 tablespoon of organic ground flax seeds and 3 tablespoons of water may serve as a replacement for 1 egg in baking by binding the other ingredients together.

  • Storage

    Flax meal is very rich in oil, Store it in airtight containers, at a cool temperature, away from excessive light and moisture. Storing it in the refrigerator or freezer can extend the shelf life to approximately 6 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 490 -
    Fat 40 g 62%
    Saturated 3.5 g 18%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 30 mg 1%
    Carbohydrate 32 g 11%
    Fibre 25 g 101%
    Sugars 1 g -
    Protein 19 g -
    Vitamin A - 0%
    Vitamin C - 2%
    Calcium - 25%
    Iron - 40%
  • Allergens

    Attention: May contain shell, pit and seed fragments.

SKU Unit Size
60511 400 g
60512 2 kg
60513 5 kg
60514 12 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • The organic brown flax meal is produced by milling the whole seed into a fine meal. Flax seeds, also known as linseeds, are an excellent source of soluble dietary fibre, complete protein, and omega-3 fatty acids. The use of flax meal as an ingredient in baked products provides a nutty flavour and tender texture.

  • Organic flax meal can be added for extra nutrition to oatmeal, yogurt, salad, soup, chili, meat loaf, muffin, bread, or any other food item where a nutty flavour is appropriate. When altering a baking recipe to contain 20% or more flax meal, the fat should be decreased by the equivalent amount of oil contributed by the flax meal. 1 tablespoon of organic ground flax seeds and 3 tablespoons of water may serve as a replacement for 1 egg in baking by binding the other ingredients together.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 490 -
    Fat 40 g 62%
    Saturated 3.5 g 18%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 30 mg 1%
    Carbohydrate 32 g 11%
    Fibre 25 g 101%
    Sugars 1 g -
    Protein 19 g -
    Vitamin A - 0%
    Vitamin C - 2%
    Calcium - 25%
    Iron - 40%
  • Flax meal is very rich in oil, Store it in airtight containers, at a cool temperature, away from excessive light and moisture. Storing it in the refrigerator or freezer can extend the shelf life to approximately 6 months.

  • Attention: May contain shell, pit and seed fragments.