Wheat Germ

Wheat Germ

SKU Unit Size
21101 400 g
21102 2 kg
21103 5 kg
21104 10 kg
21105 15 kg
  • Description

    Wheat germ is the embryo of the seed that would cause it to germinate. It is separated in the normal commercial milling process where the germ passed through rollers to flatten the particles. The product may contain a small portion of bran. This product is non-GMO.

  • Uses

    Wheat germ is usually added to baked goods to increase their nutritional value. For breakfast, combine yogurt, chopped nuts, chopped fruits, and wheat germ.

  • Storage

    Under ambient conditions, the estimated shelf life is 3 months. The product is best stored in a cool, dry area to avoid deterioration of colour and flavour.

  • Nutrition

    Nutrition Facts Per 2 tbsp (15 g) Amount % Daily Value
    Calories 50 -
    Fat 1.5 g 2%
    Saturated 0.3 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 8 g %
    Fibre 2 g 7%
    Sugars 0 g -
    Protein 3 g -
    Vitamin A - %
    Vitamin C - %
    Calcium - 1%
    Iron - 6%
  • Allergens

    Contains: Wheat

SKU Unit Size
21101 400 g
21102 2 kg
21103 5 kg
21104 10 kg
21105 15 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Wheat germ is the embryo of the seed that would cause it to germinate. It is separated in the normal commercial milling process where the germ passed through rollers to flatten the particles. The product may contain a small portion of bran. This product is non-GMO.

  • Wheat germ is usually added to baked goods to increase their nutritional value. For breakfast, combine yogurt, chopped nuts, chopped fruits, and wheat germ.

  • Nutrition Facts Per 2 tbsp (15 g) Amount % Daily Value
    Calories 50 -
    Fat 1.5 g 2%
    Saturated 0.3 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 8 g %
    Fibre 2 g 7%
    Sugars 0 g -
    Protein 3 g -
    Vitamin A - %
    Vitamin C - %
    Calcium - 1%
    Iron - 6%
  • Under ambient conditions, the estimated shelf life is 3 months. The product is best stored in a cool, dry area to avoid deterioration of colour and flavour.

  • Contains: Wheat