A simple pleasure. When you want an everyday green tea to sip on, consider this an excellent option! Our tea was farmed in the hills of Central Hunan Province.

Chao Qing (炒青) is a generic term for the most common process to create green tea: pan-firing. Millions of people in Asia favour this humble, healthy brew as their everyday drink. This particular batch is processed as 'chun mee', a famous style in Jiangxi.

It has a bold flavour; the initial astringency from the brew is followed by a pleasant sweetness.

Chinese green tea.

Steep our green tea in hot water (75°C (167°F) for 3 to 5 minutes, and serve immediately.