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Description
Rice noodles are noodles made with rice flour. They are commonly used in the cuisines of East and Southeast Asia and can be a great alternative to wheat flour based pastas for those on a gluten-free diet. These noodles are not only very easy and quick to cook, but they are quite versatile. They pair well with different vegetables, sauces, and lean proteins. White Rice Noodles come in wide and medium sizes.
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Ingredients
White rice flour, water.
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Directions
Add noodles to 4 L of boiling water. Boil for 5-8 minutes. Drain and serve.
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Storage
When stored in a dry environment below 15˚C, the product has a shelf life of approximately 10 months.
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Nutrition
Nutrition Facts Per 1/4 cup (50 g) Amount % Daily Value Calories 180 - Fat 0.5 g 1% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 40 g - Fibre 1 g 4% Sugars 0 g 0% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 10 mg 0% Potassium 20 mg 0% Calcium 10 mg 1% Iron 0.3 mg 2%
| SKU | Unit Size |
|---|---|
| 30221 | 12 x 200 g |
| 30223 | 12 x 400 g |
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Description
-
Ingredients
-
Directions
-
Nutrition
-
Storage
-
Rice noodles are noodles made with rice flour. They are commonly used in the cuisines of East and Southeast Asia and can be a great alternative to wheat flour based pastas for those on a gluten-free diet. These noodles are not only very easy and quick to cook, but they are quite versatile. They pair well with different vegetables, sauces, and lean proteins. White Rice Noodles come in wide and medium sizes.
-
White rice flour, water.
-
Add noodles to 4 L of boiling water. Boil for 5-8 minutes. Drain and serve.
-
Nutrition Facts Per 1/4 cup (50 g) Amount % Daily Value Calories 180 - Fat 0.5 g 1% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 40 g - Fibre 1 g 4% Sugars 0 g 0% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 10 mg 0% Potassium 20 mg 0% Calcium 10 mg 1% Iron 0.3 mg 2% -
When stored in a dry environment below 15˚C, the product has a shelf life of approximately 10 months.