Tart-O-Cream

Tart-O-Cream

SKU Unit Size
42207 15 g
21981 50 g
21982 100 g
21984 400 g
21985 2 kg
  • Description

    Tart-O-Cream is a blend of acid reacting salts and starch that mimics the same effect as the pure cream of tartar. It is strictly an acidifier and should not be combined with baking soda (sodium bicarbonate) to form a baking powder-type leavener. It replaces cream of tartar on an equal weight basis. Tart-O-Cream replaces other acid salts on an equal weight basis, except in angel food cakes where only 60% as much Tart-O-Cream is used.

  • Ingredients

    Calcium sulphate, monocalcium phosphate, fumaric acid, corn starch.

  • Storage

    Storage should be in a cool, dry place, in a sealed container for an estimated shelf-life of 12 months.

  • Nutrition

    Nutrition Facts Per 5 g Amount % Daily Value
    Calories 15 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 3 g 1%
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 2%
SKU Unit Size
42207 15 g
21981 50 g
21982 100 g
21984 400 g
21985 2 kg
  • Description

  • Ingredients

  • Nutrition

  • Storage

  • Tart-O-Cream is a blend of acid reacting salts and starch that mimics the same effect as the pure cream of tartar. It is strictly an acidifier and should not be combined with baking soda (sodium bicarbonate) to form a baking powder-type leavener. It replaces cream of tartar on an equal weight basis. Tart-O-Cream replaces other acid salts on an equal weight basis, except in angel food cakes where only 60% as much Tart-O-Cream is used.

  • Calcium sulphate, monocalcium phosphate, fumaric acid, corn starch.

  • Nutrition Facts Per 5 g Amount % Daily Value
    Calories 15 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 3 g 1%
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 2%
  • Storage should be in a cool, dry place, in a sealed container for an estimated shelf-life of 12 months.