Organic Ground Turmeric

Curcuma longa

SKU Unit Size
80421 3 x 50 g
80422 3 x 100 g
80423 3 x 200 g
80424 3 x 400 g
80425 2 kg BULK
80427 12.5 kg RM
  • Description

    Turmeric is native to India and other Asian regions where it has been harvested for over 5,000 years. This spice comes from the Curcuma Longa plant, a close relative to ginger root. Mostly used in Indian cuisine (usually in curries) and medicine. Recent studies have shown that it is a powerful healer – something we all need.

  • Directions

    Turmeric is especially great for homemade food colouring. It is best to stay away from artificial dyes like Yellow #5 and Yellow #6, when it is so easy to make your own with Turmeric. Boil water, whisk in enough powder to create the yellow shade you want, and boil for 3 to 5 minutes. Allow it to cool and store it in a glass jar in the fridge.

  • Uses

    - Have a cup of Turmeric Tea with the Root or Powder.
    - Make Vegan Golden Milk with Turmeric and Almond/Soy/Cashew Milk.
    - Make your own spice mix. Add equal parts Turmeric, coriander, and cumin in a salt shaker on your table, and sprinkle it on everything!

  • Recipes & Posts

SKU Unit Size
80421 3 x 50 g
80422 3 x 100 g
80423 3 x 200 g
80424 3 x 400 g
80425 2 kg BULK
80427 12.5 kg RM
  • Description

  • Directions

  • Uses

  • Recipes & Posts

  • Turmeric is native to India and other Asian regions where it has been harvested for over 5,000 years. This spice comes from the Curcuma Longa plant, a close relative to ginger root. Mostly used in Indian cuisine (usually in curries) and medicine. Recent studies have shown that it is a powerful healer – something we all need.

  • Turmeric is especially great for homemade food colouring. It is best to stay away from artificial dyes like Yellow #5 and Yellow #6, when it is so easy to make your own with Turmeric. Boil water, whisk in enough powder to create the yellow shade you want, and boil for 3 to 5 minutes. Allow it to cool and store it in a glass jar in the fridge.

  • - Have a cup of Turmeric Tea with the Root or Powder.
    - Make Vegan Golden Milk with Turmeric and Almond/Soy/Cashew Milk.
    - Make your own spice mix. Add equal parts Turmeric, coriander, and cumin in a salt shaker on your table, and sprinkle it on everything!