-
Description
Turmeric is native to India and other Asian regions where it has been harvested for over 5,000 years. This spice comes from the Curcuma Longa plant, a close relative to ginger root. Mostly used in Indian cuisine (usually in curries) and medicine. Recent studies have shown that it is a powerful healer – something we all need.
-
Directions
Turmeric is especially great for homemade food colouring. It is best to stay away from artificial dyes like Yellow #5 and Yellow #6, when it is so easy to make your own with Turmeric. Boil water, whisk in enough powder to create the yellow shade you want, and boil for 3 to 5 minutes. Allow it to cool and store it in a glass jar in the fridge.
-
Uses
- Have a cup of Turmeric Tea with the Root or Powder.
- Make Vegan Golden Milk with Turmeric and Almond/Soy/Cashew Milk.
- Make your own spice mix. Add equal parts Turmeric, coriander, and cumin in a salt shaker on your table, and sprinkle it on everything!
-
Recipes & Posts
| SKU | Unit Size |
|---|---|
| 80421 | 3 x 50 g |
| 80422 | 3 x 100 g |
| 80423 | 3 x 200 g |
| 80424 | 3 x 400 g |
| 80425 | 2 kg BULK |
| 80427 | 12.5 kg RM |
-
Description
-
Directions
-
Uses
-
Recipes & Posts
-
Turmeric is native to India and other Asian regions where it has been harvested for over 5,000 years. This spice comes from the Curcuma Longa plant, a close relative to ginger root. Mostly used in Indian cuisine (usually in curries) and medicine. Recent studies have shown that it is a powerful healer – something we all need.
-
Turmeric is especially great for homemade food colouring. It is best to stay away from artificial dyes like Yellow #5 and Yellow #6, when it is so easy to make your own with Turmeric. Boil water, whisk in enough powder to create the yellow shade you want, and boil for 3 to 5 minutes. Allow it to cool and store it in a glass jar in the fridge.
-
- Have a cup of Turmeric Tea with the Root or Powder.
- Make Vegan Golden Milk with Turmeric and Almond/Soy/Cashew Milk.
- Make your own spice mix. Add equal parts Turmeric, coriander, and cumin in a salt shaker on your table, and sprinkle it on everything!