Healthy Turmeric-Pumpkin Spice Latte

with Organic Ground Cinnamon Ground Allspice

Thanksgiving season always leaves us feeling full. Full of gratefulness, full of joy and most definitely full of food! Sharing precious moments with our loved ones, gives us an excuse to overindulge in our favourite holiday dishes. From roasted turkey to pumpkin pie, there is always that one treat that we look forward to the most. It’s undeniable that one of those treats is Pumpkin Spice Latte.

Drinking a Pumpkin Spice Latte is a classic way to celebrate and enjoy the fall season to the fullest! Although you might be craving it, your mind is most likely saying “Please, no more!” After the various Thanksgiving feasts, the last thing you want to be is even more unhealthy. But, we don’t want you to miss out on the warm and cozy feeling that this season brings. So we want to share with you this recipe for a healthy and satisfying Turmeric-Pumpkin Spice Latte. Not only will it please your Pumpkin Spice Latte craving, but it will nourish your body too!

Turmeric-Pumpkin Spice Latte Health Benefits

This Turmeric-Pumpkin Spice Latte has a wide range of benefits for your health. Turmeric is a well-known anti-inflammatory and anti-oxidant. It eases arthritis symptoms, it’s anti-cancerous and boosts the immune system. The combination of spices has anti-bacterial and medicinal properties. Also, let’s not forget that pumpkin is one of the best-known sources of beta-carotene (vitamin A). This vitamin is key in protecting your skin and eyesight. Clearly, this latte is quite nutritious and not to mention, extremely delicious!

We encourage you to try it out and give your body a little loving after Thanksgiving feasting. You can find the recipe for Turmeric-Pumpkin Spice Latte below.

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In this Post

Healthy Turmeric-Pumpkin Spice Latte

Organic Ground Cinnamon

Healthy Turmeric-Pumpkin Spice Latte

Ground Allspice

Turmeric-Pumpkin Spice Latte

with Organic Ground Cinnamon Ground Allspice

Westpoint Ingredients

  • 1 tsp Organic Turmeric Root
  • 1 tsp Cinnamon
  • ½ tsp Ground Ginger
  • ¼ tsp Ground Nutmeg
  • ¼ tsp Allspice
  • ¼ tsp Ground Cloves

Other Ingredients

  • 2 cups Unsweetened Vanilla Almond Milk
  • ⅓ cup Organic Pumpkin Puree
  • 2 tsp of Coconut Oil
  • Sweetener to taste


1) Heat the Almond Milk along with the Organic Turmeric Root in a small saucepan until it starts to simmer and the milk turns into a golden yellow colour.
2) Blend the Organic Pumpkin Puree, Coconut Oil, the Spices, and your Sweetener of choice until you achieve a uniform consistency/texture.
3) Strain the warm Almond Milk to remove the left over Turmeric Root.
4) Incorporate the simmering Turmeric-Almond milk into the blender with the Pumpkin Puree mixture.
5) Blend at high speed to make it frothy.
6) Serve it warm and sprinkle your favorite spice on top!

In this Recipe

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