Organic Raw Pecan Halves

Organic Raw Pecan Halves

SKU Unit Size
93771 100 g
93772 200 g
93773 400 g
93774 2 kg
93775 5 kg
  • Description

    Pecans are a rich and buttery flavoured nut – a species of hickory tree which is native to southern North America. Pecans are high in monounsaturated and polyunsaturated fats, which are considered healthy fats! They are also a good source of oleic acid, Vitamin E and B1, thiamin and magnesium. 1 ounce is equivalent to 10% of the recommended daily fibre intake!

  • Directions

    To make an easy pecan pie, mix in 3 eggs, 1 cup of brown sugar, 1/3 cup of butter, 3/4 cup of corn syrup, 1/2 teaspoon of salt, 3 eggs and 1 1/2 cups of pecan halves. Then pour mixture onto pie crust and bake 35 – 45 minutes at 375°F. Refrigerate for 2 hours before serving.

  • Uses

    Organic raw pecan halves are ideal for baking or home roasting, or they can be enjoyed plain as a snack. They are excellent when sprinkled on salads, in stir-fry recipes, or other meat and vegetable dishes.

  • Storage

    Pecans should be stored in a cool, dry location, away from odours, for an estimated shelf of 6 months. To extend shelf life recommended storage temperature is under 55°F.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 690 -
    Fat 72 g 111%
    Saturated 6 g 31%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 14 g 5%
    Fibre 10 g 38%
    Sugars 4 g -
    Protein 9 g -
    Vitamin A - 0%
    Vitamin C - 2%
    Calcium - 6%
    Iron - 20%
  • Allergens

    Contains: Pecans

  • Recipes

SKU Unit Size
93771 100 g
93772 200 g
93773 400 g
93774 2 kg
93775 5 kg
  • Description

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Recipes

  • Pecans are a rich and buttery flavoured nut – a species of hickory tree which is native to southern North America. Pecans are high in monounsaturated and polyunsaturated fats, which are considered healthy fats! They are also a good source of oleic acid, Vitamin E and B1, thiamin and magnesium. 1 ounce is equivalent to 10% of the recommended daily fibre intake!

  • To make an easy pecan pie, mix in 3 eggs, 1 cup of brown sugar, 1/3 cup of butter, 3/4 cup of corn syrup, 1/2 teaspoon of salt, 3 eggs and 1 1/2 cups of pecan halves. Then pour mixture onto pie crust and bake 35 – 45 minutes at 375°F. Refrigerate for 2 hours before serving.

  • Organic raw pecan halves are ideal for baking or home roasting, or they can be enjoyed plain as a snack. They are excellent when sprinkled on salads, in stir-fry recipes, or other meat and vegetable dishes.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 690 -
    Fat 72 g 111%
    Saturated 6 g 31%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 14 g 5%
    Fibre 10 g 38%
    Sugars 4 g -
    Protein 9 g -
    Vitamin A - 0%
    Vitamin C - 2%
    Calcium - 6%
    Iron - 20%
  • Pecans should be stored in a cool, dry location, away from odours, for an estimated shelf of 6 months. To extend shelf life recommended storage temperature is under 55°F.

  • Contains: Pecans