At Westpoint we usually like to focus on recipes that are healthy as well as tasty. But when winter rolls around, we figure that we have permission to be a little bit indulgent… and so do you! With that in mind, today we bring you Apple-Pecan Rugelach, a tasty cookie that’s perfect for parties or office treats. Set them out and watch them disappear, leaving nothing but crumbs and smiles behind.
These little bite-sized cookies are based on a traditional Jewish pastry. The dough is light and flaky, and not too sweet. You can fill them with almost anything you like, but we love the gooey sweetness of cooked apple slices and a rich pecan crunch. They freeze well before or after baking, which makes them perfect to stick in the freezer for emergency potluck supplies.
Check out the photo by @rockinpastries.