Organic Popcorn

Organic Popcorn

SKU Unit Size
10302 400 g Tub
23952 400 g
23958 1 kg
23953 2 kg
23954 5 kg
23955 10 kg
23956 22.7 kg
  • Description

    Popcorn is a type of corn that explodes from the kernel and puffs up when heated. It is considered a healthier snack option, since it is 100% unprocessed whole grain. Other than its high fibre contents, popcorn is also a good source of iron and B Vitamins. This is grown from non-GMO corn.

  • Ingredients

    Organic yellow popcorn kernels.

  • Directions

    Brush a heavy saucepan with 2 tablespoons of vegetable oil. Heat pan and add 1/2 cup of popcorn kernels, then cover. Keep shaking the covered pan until all kernels have popped. Add desired ingredients to taste. It can also be made in a popcorn maker.

  • Uses

    Popcorn is usually served salted or sweetened. The sweetened variety takes many forms, including caramel corn and popcorn balls, and is often mixed with candy, nuts and chocolate. For a savoury snack, mix with nutritional yeast for a cheesy flavour, or spice it up with chili or cayenne pepper for a spicy kick!

  • Storage

    When stored in a cool (preferably less than 24˚C) and dry location (less than 65% humidity), shelf life is approximately 1 year.

  • Nutrition

    Nutrition Facts Per 1/4 cup (45 g) Amount % Daily Value
    Calories 160 -
    Fat 1 g 2%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 33 g -
    Fibre 9 g 33%
    Sugars 0 g 0%
    Sugar Alcohol - -
    Protein 4 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 100 mg 2%
    Calcium 0 mg 0%
    Iron 1 mg 6%
  • Recipes & Posts

SKU Unit Size
10302 400 g Tub
23952 400 g
23958 1 kg
23953 2 kg
23954 5 kg
23955 10 kg
23956 22.7 kg
  • Description

  • Ingredients

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Recipes & Posts

  • Popcorn is a type of corn that explodes from the kernel and puffs up when heated. It is considered a healthier snack option, since it is 100% unprocessed whole grain. Other than its high fibre contents, popcorn is also a good source of iron and B Vitamins. This is grown from non-GMO corn.

  • Organic yellow popcorn kernels.

  • Brush a heavy saucepan with 2 tablespoons of vegetable oil. Heat pan and add 1/2 cup of popcorn kernels, then cover. Keep shaking the covered pan until all kernels have popped. Add desired ingredients to taste. It can also be made in a popcorn maker.

  • Popcorn is usually served salted or sweetened. The sweetened variety takes many forms, including caramel corn and popcorn balls, and is often mixed with candy, nuts and chocolate. For a savoury snack, mix with nutritional yeast for a cheesy flavour, or spice it up with chili or cayenne pepper for a spicy kick!

  • Nutrition Facts Per 1/4 cup (45 g) Amount % Daily Value
    Calories 160 -
    Fat 1 g 2%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 33 g -
    Fibre 9 g 33%
    Sugars 0 g 0%
    Sugar Alcohol - -
    Protein 4 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 100 mg 2%
    Calcium 0 mg 0%
    Iron 1 mg 6%
  • When stored in a cool (preferably less than 24˚C) and dry location (less than 65% humidity), shelf life is approximately 1 year.