Organic Popcorn

Organic Popcorn

SKU Unit Size
10302 400 g Tub
23952 400 g
23958 1 kg
23953 2 kg
23954 5 kg
23955 10 kg
23956 22.7 kg
  • Description

    Popcorn is a type of corn that explodes from the kernel and puffs up when heated. It is considered a healthier snack option, since it is 100% unprocessed whole grain. Other than its high fibre contents, popcorn is also a good source of iron and B Vitamins.

  • Ingredients

    Organic yellow popcorn kernels.

  • Directions

    Brush a heavy saucepan with 2 tablespoons of vegetable oil. Heat pan and add 1/2 cup of popcorn kernels, then cover. Keep shaking the covered pan until all kernels have popped. Add desired ingredients to taste. It can also be made in a popcorn maker.

  • Uses

    Popcorn is usually served salted or sweetened. The sweetened variety takes many forms, including caramel corn and popcorn balls, and is often mixed with candy, nuts and chocolate. For a savoury snack, mix with nutritional yeast for a cheesy flavour, or spice it up with chili or cayenne pepper for a spicy kick!

  • Storage

    When stored in a cool (preferably less than 24˚C) and dry location (less than 65% humidity), shelf life is approximately 1 year.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 380 -
    Fat 3.5 g 5%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Carbohydrate 75 g 25%
    Fibre 14 g 57%
    Sugars 0 g -
    Protein 11 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 25%
  • Recipes

SKU Unit Size
10302 400 g Tub
23952 400 g
23958 1 kg
23953 2 kg
23954 5 kg
23955 10 kg
23956 22.7 kg
  • Description

  • Ingredients

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Recipes

  • Popcorn is a type of corn that explodes from the kernel and puffs up when heated. It is considered a healthier snack option, since it is 100% unprocessed whole grain. Other than its high fibre contents, popcorn is also a good source of iron and B Vitamins.

  • Organic yellow popcorn kernels.

  • Brush a heavy saucepan with 2 tablespoons of vegetable oil. Heat pan and add 1/2 cup of popcorn kernels, then cover. Keep shaking the covered pan until all kernels have popped. Add desired ingredients to taste. It can also be made in a popcorn maker.

  • Popcorn is usually served salted or sweetened. The sweetened variety takes many forms, including caramel corn and popcorn balls, and is often mixed with candy, nuts and chocolate. For a savoury snack, mix with nutritional yeast for a cheesy flavour, or spice it up with chili or cayenne pepper for a spicy kick!

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 380 -
    Fat 3.5 g 5%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Carbohydrate 75 g 25%
    Fibre 14 g 57%
    Sugars 0 g -
    Protein 11 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 25%
  • When stored in a cool (preferably less than 24˚C) and dry location (less than 65% humidity), shelf life is approximately 1 year.