Vital Wheat Gluten

Vital Wheat Gluten

SKU Unit Size
21111 400 g
21112 2 kg
21113 5 kg
21114 10 kg
  • Description

    Vital wheat gluten is a natural high protein, free flowing, cream coloured powder extracted from premium quality wheat flour. Gluten is the protein found in wheat and other grains that give dough its characteristic elasticity when kneaded, as it helps hold the gas bubbles formed by the leavening agent.

  • Uses

    Add 1-2 tablespoon of vital wheat gluten per cup of flour to whole grain breads to improve texture. Vital wheat gluten can also be used to make seitan, a vegetarian meat substitute.

  • Storage

    Product should be stored in a cool, dry area with a temperature between 10-20˚C, and a relative humidity of less than 60%. Under these conditions, the product should have a shelf life of 1 year.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 390 -
    Fat 4.5 g 7%
    Saturated 1 g 4%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 50 mg 2%
    Carbohydrate 16 g 5%
    Fibre 4 g 14%
    Sugars 2 g -
    Protein 72 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 25%
  • Allergens

    Contains: Wheat

SKU Unit Size
21111 400 g
21112 2 kg
21113 5 kg
21114 10 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Vital wheat gluten is a natural high protein, free flowing, cream coloured powder extracted from premium quality wheat flour. Gluten is the protein found in wheat and other grains that give dough its characteristic elasticity when kneaded, as it helps hold the gas bubbles formed by the leavening agent.

  • Add 1-2 tablespoon of vital wheat gluten per cup of flour to whole grain breads to improve texture. Vital wheat gluten can also be used to make seitan, a vegetarian meat substitute.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 390 -
    Fat 4.5 g 7%
    Saturated 1 g 4%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 50 mg 2%
    Carbohydrate 16 g 5%
    Fibre 4 g 14%
    Sugars 2 g -
    Protein 72 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 25%
  • Product should be stored in a cool, dry area with a temperature between 10-20˚C, and a relative humidity of less than 60%. Under these conditions, the product should have a shelf life of 1 year.

  • Contains: Wheat