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Description
Blackeye beans are small (about the size of a pea) and are cream coloured with a jet black spot. They have a mild, sweet, earthy taste and a soft texture.
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Directions
Blackeye beans do not need to be soaked overnight. Rinse 1 cup beans and combine in a saucepan with 4 cups water. Simmer over low heat until tender, for approximately 1 hour.
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Storage
When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 2 years.
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Nutrition
Nutrition Facts Per 3 tbsp (35 g) Amount % Daily Value Calories 120 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 1% Carbohydrate 21 g - Fibre 4 g 13% Sugars 1 g 1% Sugar Alcohol - - Protein 8 g - Cholesterol 0 mg - Sodium 5 mg 0% Potassium 400 mg 9% Calcium 40 mg 3% Iron 3 mg 17%
| SKU | Unit Size |
|---|---|
| 23011 | 12 x 400 g |
| 23014 | 11.3 kg RM |
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Description
-
Directions
-
Nutrition
-
Storage
-
Blackeye beans are small (about the size of a pea) and are cream coloured with a jet black spot. They have a mild, sweet, earthy taste and a soft texture.
-
Blackeye beans do not need to be soaked overnight. Rinse 1 cup beans and combine in a saucepan with 4 cups water. Simmer over low heat until tender, for approximately 1 hour.
-
Nutrition Facts Per 3 tbsp (35 g) Amount % Daily Value Calories 120 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 1% Carbohydrate 21 g - Fibre 4 g 13% Sugars 1 g 1% Sugar Alcohol - - Protein 8 g - Cholesterol 0 mg - Sodium 5 mg 0% Potassium 400 mg 9% Calcium 40 mg 3% Iron 3 mg 17% -
When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 2 years.