White Rice Vermicelli

White Rice Vermicelli

SKU Unit Size
30226 400 g
  • Description

    White Rice Vermicelli is a very thin form of rice noodles. They are commonly used in Asian cuisine, often as part of a soup, salad or stir-fry. They can be a great alternative to wheat flour based pastas for those on a gluten-free diet.

  • Ingredients

    White rice flour, water.

  • Directions

    Add vermicelli to 4 L of boiling water. Boil for 3-4 minutes. Drain and serve.

  • Storage

    When stored in a dry environment below 15˚C, the product has a shelf life of approximately 10 months.

  • Nutrition

    Nutrition Facts Per 50 g Amount % Daily Value
    Calories 180 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 41 g 14%
    Fibre 1 g 4%
    Sugars 0 g -
    Protein 3 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 0%
SKU Unit Size
30226 400 g
  • Description

  • Ingredients

  • Directions

  • Nutrition

  • Storage

  • White Rice Vermicelli is a very thin form of rice noodles. They are commonly used in Asian cuisine, often as part of a soup, salad or stir-fry. They can be a great alternative to wheat flour based pastas for those on a gluten-free diet.

  • White rice flour, water.

  • Add vermicelli to 4 L of boiling water. Boil for 3-4 minutes. Drain and serve.

  • Nutrition Facts Per 50 g Amount % Daily Value
    Calories 180 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 41 g 14%
    Fibre 1 g 4%
    Sugars 0 g -
    Protein 3 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 0%
  • When stored in a dry environment below 15˚C, the product has a shelf life of approximately 10 months.