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Description
White Rice Vermicelli is a very thin form of rice noodles. They are commonly used in Asian cuisine, often as part of a soup, salad or stir-fry. They can be a great alternative to wheat flour based pastas for those on a gluten-free diet.
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Ingredients
White rice flour, water.
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Directions
Add vermicelli to 4 L of boiling water. Boil for 3-4 minutes. Drain and serve.
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Storage
When stored in a dry environment below 15˚C, the product has a shelf life of approximately 10 months.
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Nutrition
Nutrition Facts Per 50 g Amount % Daily Value Calories 180 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 10 mg 0% Carbohydrate 41 g 14% Fibre 1 g 4% Sugars 0 g - Protein 3 g - Vitamin A - 0% Vitamin C - 0% Calcium - 0% Iron - 0%
| SKU | Unit Size |
|---|---|
| 30226 | 400 g |
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Description
-
Ingredients
-
Directions
-
Nutrition
-
Storage
-
White Rice Vermicelli is a very thin form of rice noodles. They are commonly used in Asian cuisine, often as part of a soup, salad or stir-fry. They can be a great alternative to wheat flour based pastas for those on a gluten-free diet.
-
White rice flour, water.
-
Add vermicelli to 4 L of boiling water. Boil for 3-4 minutes. Drain and serve.
-
Nutrition Facts Per 50 g Amount % Daily Value Calories 180 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 10 mg 0% Carbohydrate 41 g 14% Fibre 1 g 4% Sugars 0 g - Protein 3 g - Vitamin A - 0% Vitamin C - 0% Calcium - 0% Iron - 0% -
When stored in a dry environment below 15˚C, the product has a shelf life of approximately 10 months.