White Rice Vermicelli

White Rice Vermicelli

SKU Unit Size
30226 400 g
  • Description

    White Rice Vermicelli is a very thin form of rice noodles. They are commonly used in Asian cuisine, often as part of a soup, salad or stir-fry. They can be a great alternative to wheat flour based pastas for those on a gluten-free diet.

  • Ingredients

    White rice flour, water.

  • Directions

    Add vermicelli to 4 L of boiling water. Boil for 3-4 minutes. Drain and serve.

  • Storage

    When stored in a dry environment below 15˚C, the product has a shelf life of approximately 10 months.

  • Nutrition

    Nutrition Facts Per 1/4 cup (50 g) Amount % Daily Value
    Calories 180 -
    Fat 0.5 g 1%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 41 g -
    Fibre 2 g 7%
    Sugars 0 g 0%
    Sugar Alcohol - -
    Protein 4 g -
    Cholesterol 0 mg -
    Sodium 15 mg 0%
    Potassium 20 mg 0%
    Calcium 10 mg 1%
    Iron 0.3 mg 2%
SKU Unit Size
30226 400 g
  • Description

  • Ingredients

  • Directions

  • Nutrition

  • Storage

  • White Rice Vermicelli is a very thin form of rice noodles. They are commonly used in Asian cuisine, often as part of a soup, salad or stir-fry. They can be a great alternative to wheat flour based pastas for those on a gluten-free diet.

  • White rice flour, water.

  • Add vermicelli to 4 L of boiling water. Boil for 3-4 minutes. Drain and serve.

  • Nutrition Facts Per 1/4 cup (50 g) Amount % Daily Value
    Calories 180 -
    Fat 0.5 g 1%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 41 g -
    Fibre 2 g 7%
    Sugars 0 g 0%
    Sugar Alcohol - -
    Protein 4 g -
    Cholesterol 0 mg -
    Sodium 15 mg 0%
    Potassium 20 mg 0%
    Calcium 10 mg 1%
    Iron 0.3 mg 2%
  • When stored in a dry environment below 15˚C, the product has a shelf life of approximately 10 months.