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Description
White Rice Vermicelli is a very thin form of rice noodles. They are commonly used in Asian cuisine, often as part of a soup, salad or stir-fry. They can be a great alternative to wheat flour based pastas for those on a gluten-free diet.
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Ingredients
White rice flour, water.
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Directions
Add vermicelli to 4 L of boiling water. Boil for 3-4 minutes. Drain and serve.
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Storage
When stored in a dry environment below 15˚C, the product has a shelf life of approximately 10 months.
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Nutrition
Nutrition Facts Per 1/4 cup (50 g) Amount % Daily Value Calories 180 - Fat 0.5 g 1% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 41 g - Fibre 2 g 7% Sugars 0 g 0% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 15 mg 0% Potassium 20 mg 0% Calcium 10 mg 1% Iron 0.3 mg 2%
| SKU | Unit Size |
|---|---|
| 30226 | 12 x 400 g |
| 30225 | 13.6 kg RM |
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Description
-
Ingredients
-
Directions
-
Nutrition
-
Storage
-
White Rice Vermicelli is a very thin form of rice noodles. They are commonly used in Asian cuisine, often as part of a soup, salad or stir-fry. They can be a great alternative to wheat flour based pastas for those on a gluten-free diet.
-
White rice flour, water.
-
Add vermicelli to 4 L of boiling water. Boil for 3-4 minutes. Drain and serve.
-
Nutrition Facts Per 1/4 cup (50 g) Amount % Daily Value Calories 180 - Fat 0.5 g 1% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 41 g - Fibre 2 g 7% Sugars 0 g 0% Sugar Alcohol - - Protein 4 g - Cholesterol 0 mg - Sodium 15 mg 0% Potassium 20 mg 0% Calcium 10 mg 1% Iron 0.3 mg 2% -
When stored in a dry environment below 15˚C, the product has a shelf life of approximately 10 months.