White Hominy Grits

White Hominy Grits

SKU Unit Size
50721 400 g
50722 2 kg
50723 5 kg
50724 10 kg
  • Description

    Hominy grits consist of coarsely grounded pieces of white corn with the hull and germ removed. They go through a process called nixtamalization, in which kernels are soaked in an alkaline solution, such as limewater, to improve nutrition and digestibility. These grits are coarse and firm and have a mildly sweet taste.

  • Ingredients

    Dehulled and degermed corn kernel.

  • Directions

    Stir 1 part hominy grits into 4 1/2 parts boiling water. Bring back to a boil, reduce heat and simmer for 20-25 minutes.

  • Uses

    The most common use for hominy grits is as a hot cereal similar to porridge. You can also try using grits in baked goods to increase nutrition.

  • Storage

    Store product in a clean, dry, and well-ventilated storage area. Temperature should not exceed 21˚C. Optimum shelf life is 6 months under proper storage conditions.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 360 -
    Fat 0.5 g 1%
    Saturated 0 g 1%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Carbohydrate 77 g 26%
    Fibre 3 g 10%
    Sugars 0 g -
    Protein 9 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 6%
SKU Unit Size
50721 400 g
50722 2 kg
50723 5 kg
50724 10 kg
  • Description

  • Ingredients

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Hominy grits consist of coarsely grounded pieces of white corn with the hull and germ removed. They go through a process called nixtamalization, in which kernels are soaked in an alkaline solution, such as limewater, to improve nutrition and digestibility. These grits are coarse and firm and have a mildly sweet taste.

  • Dehulled and degermed corn kernel.

  • Stir 1 part hominy grits into 4 1/2 parts boiling water. Bring back to a boil, reduce heat and simmer for 20-25 minutes.

  • The most common use for hominy grits is as a hot cereal similar to porridge. You can also try using grits in baked goods to increase nutrition.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 360 -
    Fat 0.5 g 1%
    Saturated 0 g 1%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Carbohydrate 77 g 26%
    Fibre 3 g 10%
    Sugars 0 g -
    Protein 9 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 6%
  • Store product in a clean, dry, and well-ventilated storage area. Temperature should not exceed 21˚C. Optimum shelf life is 6 months under proper storage conditions.