Walnut Pieces

Walnut Pieces

SKU Unit Size
27401 200 g
27402 400 g
27403 2 kg
27404 5 kg
27405 11.3 kg
  • Description

    Walnuts are the nuts from the Juglans regia tree. They are also known as the Californian walnut, English walnut, Persian walnut, or Common walnut. Walnuts have a mildly flavoured nutmeat that contrasts with the slightly bitter skin. These pasteurized walnuts have been broken into pieces that are a convenient size to use in recipes.

  • Ingredients

    Steam pasteurized walnuts

  • Uses

    Ready to eat as a snack or use in recipes. Walnuts pieces are commonly used in cookies, granola, brownies, and other baked goods. They also make an excellent addition to salads or poultry stuffing.

  • Storage

    Walnuts must be stored in a dry, cool place, away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.

  • Nutrition

    Nutrition Facts Per 1/2 cup (50 g) Amount % Daily Value
    Calories 330 -
    Fat 33 g 43%
    Saturated Fat 3 g -
    + Trans Fat 0 g 15%
    Carbohydrate 7 g -
    Fibre 3 g 12%
    Sugars 1 g 1%
    Sugar Alcohol - -
    Protein 8 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 225 mg 5%
    Calcium 50 mg 4%
    Iron 1.5 mg 8%
  • Allergens

    Contains: Walnuts. May contain shell.

SKU Unit Size
27401 200 g
27402 400 g
27403 2 kg
27404 5 kg
27405 11.3 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Walnuts are the nuts from the Juglans regia tree. They are also known as the Californian walnut, English walnut, Persian walnut, or Common walnut. Walnuts have a mildly flavoured nutmeat that contrasts with the slightly bitter skin. These pasteurized walnuts have been broken into pieces that are a convenient size to use in recipes.

  • Steam pasteurized walnuts

  • Ready to eat as a snack or use in recipes. Walnuts pieces are commonly used in cookies, granola, brownies, and other baked goods. They also make an excellent addition to salads or poultry stuffing.

  • Nutrition Facts Per 1/2 cup (50 g) Amount % Daily Value
    Calories 330 -
    Fat 33 g 43%
    Saturated Fat 3 g -
    + Trans Fat 0 g 15%
    Carbohydrate 7 g -
    Fibre 3 g 12%
    Sugars 1 g 1%
    Sugar Alcohol - -
    Protein 8 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 225 mg 5%
    Calcium 50 mg 4%
    Iron 1.5 mg 8%
  • Walnuts must be stored in a dry, cool place, away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.

  • Contains: Walnuts. May contain shell.