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Description
Walnuts are the nuts from the Juglans regia tree. They are also known as the Californian walnut, English walnut, Persian walnut, or Common walnut. Walnuts have a mildly flavoured nutmeat that contrasts with the slightly bitter skin. These pasteurized walnuts have been broken into pieces that are a convenient size to use in recipes.
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Ingredients
Steam pasteurized walnuts
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Uses
Ready to eat as a snack or use in recipes. Walnuts pieces are commonly used in cookies, granola, brownies, and other baked goods. They also make an excellent addition to salads or poultry stuffing.
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Storage
Walnuts must be stored in a dry, cool place, away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.
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Nutrition
Nutrition Facts Per 1/2 cup (50 g) Amount % Daily Value Calories 330 - Fat 33 g 43% Saturated Fat 3 g - + Trans Fat 0 g 15% Carbohydrate 7 g - Fibre 3 g 12% Sugars 1 g 1% Sugar Alcohol - - Protein 8 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 225 mg 5% Calcium 50 mg 4% Iron 1.5 mg 8% -
Allergens
Contains: Walnuts. May contain shell.
| SKU | Unit Size |
|---|---|
| 27401 | 12 x 200 g |
| 27402 | 12 x 400 g |
| 27404 | 5 kg BULK |
| 27405 | 11.3 kg RM |
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Description
-
Ingredients
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
Walnuts are the nuts from the Juglans regia tree. They are also known as the Californian walnut, English walnut, Persian walnut, or Common walnut. Walnuts have a mildly flavoured nutmeat that contrasts with the slightly bitter skin. These pasteurized walnuts have been broken into pieces that are a convenient size to use in recipes.
-
Steam pasteurized walnuts
-
Ready to eat as a snack or use in recipes. Walnuts pieces are commonly used in cookies, granola, brownies, and other baked goods. They also make an excellent addition to salads or poultry stuffing.
-
Nutrition Facts Per 1/2 cup (50 g) Amount % Daily Value Calories 330 - Fat 33 g 43% Saturated Fat 3 g - + Trans Fat 0 g 15% Carbohydrate 7 g - Fibre 3 g 12% Sugars 1 g 1% Sugar Alcohol - - Protein 8 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 225 mg 5% Calcium 50 mg 4% Iron 1.5 mg 8% -
Walnuts must be stored in a dry, cool place, away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.
-
Contains: Walnuts. May contain shell.