Pistachios in Shell, Roasted & Salted

Pistachios in Shell, Roasted & Salted

SKU Unit Size
10287 100 g Tub
27392 200 g
27394 2 kg
27395 5 kg
27396 11.3 kg
  • Description

    Our Roasted and Salted Pistachios have a delicate and subtle taste that complements well with sweet and savoury dishes. They are an excellent source of protein and fibre, and are considered one of the lowest fat and lowest calorie tree nuts. The shells play an important role too. A study has shown that removing the shells may help you eat less and reduce calorie consumption, as they serve as a visual reminder of how much you’ve eaten.

    The pistachio tree is, by nature, a drought-resistant plant that originated in the middle east, but precise applications of water at particular times in its growth cycle are critical to producing perfect pistachios. Growers work closely with university researchers, irrigation specialists, and University of California Cooperative Extension farm advisors to adopt the most progressive water management technology and irrigation programs in the world. Water used on pistachio farms is often recycled, not only for plant operations and tree nutrition, but to support wildlife and diverse habitat on farms and lands adjacent to pistachio orchards.

  • Ingredients

    Dry roasted pistachios, sea salt.

  • Uses

    Ready to eat as a snack or used in recipes, pistachios are commonly used in ice cream, cookies, cakes, and other baked goods.

  • Storage

    Store pistachios in a cool, dry location. Recommended shelf life is 6 months.

  • Nutrition

    Nutrition Facts Per 1/2 cup (50 g) shelled Amount % Daily Value
    Calories 290 -
    Fat 23 g 31%
    Saturated 3 g 14%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 250 mg 11%
    Carbohydrate 14 g %
    Fibre 5 g 18%
    Sugars 4 g -
    Protein 11 g -
    Vitamin A - %
    Vitamin C - %
    Calcium - 4%
    Iron - 11%
  • Allergens

    Contains: Pistachios

SKU Unit Size
10287 100 g Tub
27392 200 g
27394 2 kg
27395 5 kg
27396 11.3 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Our Roasted and Salted Pistachios have a delicate and subtle taste that complements well with sweet and savoury dishes. They are an excellent source of protein and fibre, and are considered one of the lowest fat and lowest calorie tree nuts. The shells play an important role too. A study has shown that removing the shells may help you eat less and reduce calorie consumption, as they serve as a visual reminder of how much you’ve eaten.

    The pistachio tree is, by nature, a drought-resistant plant that originated in the middle east, but precise applications of water at particular times in its growth cycle are critical to producing perfect pistachios. Growers work closely with university researchers, irrigation specialists, and University of California Cooperative Extension farm advisors to adopt the most progressive water management technology and irrigation programs in the world. Water used on pistachio farms is often recycled, not only for plant operations and tree nutrition, but to support wildlife and diverse habitat on farms and lands adjacent to pistachio orchards.

  • Dry roasted pistachios, sea salt.

  • Ready to eat as a snack or used in recipes, pistachios are commonly used in ice cream, cookies, cakes, and other baked goods.

  • Nutrition Facts Per 1/2 cup (50 g) shelled Amount % Daily Value
    Calories 290 -
    Fat 23 g 31%
    Saturated 3 g 14%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 250 mg 11%
    Carbohydrate 14 g %
    Fibre 5 g 18%
    Sugars 4 g -
    Protein 11 g -
    Vitamin A - %
    Vitamin C - %
    Calcium - 4%
    Iron - 11%
  • Store pistachios in a cool, dry location. Recommended shelf life is 6 months.

  • Contains: Pistachios