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Description
Thompson seedless grapes are grown primarily in California. They are naturally stemmed, cap-stemmed, and cleaned by water only. Raisins are about 60% sugars by weight, most of which is fructose. Raisins are also high in antioxidants, and are comparable to prunes and apricots in this regard.
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Uses
Ready to eat as a snack or used in a variety of dishes and baking. Often is prepared by soaking in water, fruit juice, or alcohol.
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Storage
Thompson raisins should be stored in a clean, dry, and well ventilated area. Ideal storage temperature is 10˚C, with a relative humidity between 50-60%. Avoid storing near merchandise having strong odours. When properly stored, this product should have a shelf life of 1 year.
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Nutrition
Nutrition Facts Per 1/4 cup (40 g) Amount % Daily Value Calories 120 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 32 g - Fibre 1 g 5% Sugars 24 g 24% Sugar Alcohol - - Protein 1 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 300 mg 6% Calcium 20 mg 2% Iron 0.75 mg 4% -
Recipes & Posts
| SKU | Unit Size |
|---|---|
| 27063 | 200 g |
| 10152 | 280 g Tub |
| 27064 | 400 g |
| 27065 | 2 kg |
| 27066 | 5 kg |
| 27067 | 13.6 kg |
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Description
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Uses
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Nutrition
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Storage
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Recipes & Posts
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Thompson seedless grapes are grown primarily in California. They are naturally stemmed, cap-stemmed, and cleaned by water only. Raisins are about 60% sugars by weight, most of which is fructose. Raisins are also high in antioxidants, and are comparable to prunes and apricots in this regard.
-
Ready to eat as a snack or used in a variety of dishes and baking. Often is prepared by soaking in water, fruit juice, or alcohol.
-
Nutrition Facts Per 1/4 cup (40 g) Amount % Daily Value Calories 120 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 32 g - Fibre 1 g 5% Sugars 24 g 24% Sugar Alcohol - - Protein 1 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 300 mg 6% Calcium 20 mg 2% Iron 0.75 mg 4% -
Thompson raisins should be stored in a clean, dry, and well ventilated area. Ideal storage temperature is 10˚C, with a relative humidity between 50-60%. Avoid storing near merchandise having strong odours. When properly stored, this product should have a shelf life of 1 year.