Pot Barley

Pot Barley

SKU Unit Size
21781 400 g
21782 2 kg
21783 5 kg
21784 10 kg
  • Description

    Pot barley has a chewy texture and mild grain flavour. Barley is harvested with the hull intact. Potting is a scouring process which removes the outer hull of the barley kernel, leaving the bran layer intact.

  • Ingredients

    Barley groats.

  • Directions

    Combine 1/4 cup barley and 1 cup water in a small saucepan. Boil for 5 minutes, then cover and let stand for 1 hour.

    Barley can also be used to make a nutritious, hot grain coffee: spread it on a pan, then toast at 400ºF for 1 1/2 hours or until it is richly brown. Stir every 20 minutes to roast evenly. When done, grind it in a blender to the consistency desired. Use as you would regular coffee to achieve desired strength or flavour.

  • Uses

    Pot barley is especially flavourful in soups, stews, and casseroles. It also makes a great side dish as an alternative to rice or pasta, and any leftovers can be made into a tasty cold salad.

  • Storage

    Product should be stored in a cool, dry area at a temperature not exceeding 20˚C, for an estimated shelf life of 6 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 350 -
    Fat 1 g 2%
    Saturated 0.2 g 1%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 78 g 26%
    Fibre 16 g 64%
    Sugars 1 g -
    Protein 10 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 20%
  • Allergens

    Contains: Barley

SKU Unit Size
21781 400 g
21782 2 kg
21783 5 kg
21784 10 kg
  • Description

  • Ingredients

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Pot barley has a chewy texture and mild grain flavour. Barley is harvested with the hull intact. Potting is a scouring process which removes the outer hull of the barley kernel, leaving the bran layer intact.

  • Barley groats.

  • Combine 1/4 cup barley and 1 cup water in a small saucepan. Boil for 5 minutes, then cover and let stand for 1 hour.

    Barley can also be used to make a nutritious, hot grain coffee: spread it on a pan, then toast at 400ºF for 1 1/2 hours or until it is richly brown. Stir every 20 minutes to roast evenly. When done, grind it in a blender to the consistency desired. Use as you would regular coffee to achieve desired strength or flavour.

  • Pot barley is especially flavourful in soups, stews, and casseroles. It also makes a great side dish as an alternative to rice or pasta, and any leftovers can be made into a tasty cold salad.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 350 -
    Fat 1 g 2%
    Saturated 0.2 g 1%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 78 g 26%
    Fibre 16 g 64%
    Sugars 1 g -
    Protein 10 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 20%
  • Product should be stored in a cool, dry area at a temperature not exceeding 20˚C, for an estimated shelf life of 6 months.

  • Contains: Barley