Organic Barley Flakes

Organic Barley Flakes

SKU Unit Size
23571 400 g
23572 2 kg
23573 5 kg
23574 11.3 kg
  • Description

    Barley is harvested with the hull intact. Hulled barley is the whole grain with only the inedible spikelet removed. Barley flakes are milled from cleaned, hulled barley groats. Barley has a good texture and mild grain flavour.

  • Directions

    Add 1/4 cup of cereal to 1 cup boiling water. Cook gently for 10 minutes. Add fruit, milk, or sweetening as desired.

  • Storage

    Product should be stored in a cool, dry area at a temperature not exceeding 20˚C, for a shelf life of 9 months.

  • Nutrition

    Nutrition Facts Per 1/2 cup (40 g) Amount % Daily Value
    Calories 150 -
    Fat 1 g 1%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 30 g -
    Fibre 5 g 17%
    Sugars 0 g 0%
    Sugar Alcohol - -
    Protein 4 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 0 mg 0%
    Calcium 0 mg 0%
    Iron 1.5 mg 8%
  • Allergens

    Contains: Barley. May contain peanuts, wheat, soy beans.

SKU Unit Size
23571 400 g
23572 2 kg
23573 5 kg
23574 11.3 kg
  • Description

  • Directions

  • Nutrition

  • Storage

  • Allergens

  • Barley is harvested with the hull intact. Hulled barley is the whole grain with only the inedible spikelet removed. Barley flakes are milled from cleaned, hulled barley groats. Barley has a good texture and mild grain flavour.

  • Add 1/4 cup of cereal to 1 cup boiling water. Cook gently for 10 minutes. Add fruit, milk, or sweetening as desired.

  • Nutrition Facts Per 1/2 cup (40 g) Amount % Daily Value
    Calories 150 -
    Fat 1 g 1%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 30 g -
    Fibre 5 g 17%
    Sugars 0 g 0%
    Sugar Alcohol - -
    Protein 4 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 0 mg 0%
    Calcium 0 mg 0%
    Iron 1.5 mg 8%
  • Product should be stored in a cool, dry area at a temperature not exceeding 20˚C, for a shelf life of 9 months.

  • Contains: Barley. May contain peanuts, wheat, soy beans.