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Description
These flakes have been prepared from milling organic quinoa seed. Quinoa is an ancestral and millennial cultivation of the Bolivian highland. Though used as a grain, Quinoa grain is actually the seed of an herbaceous plant. Quinoa grows in a rainbow of colours and a few coloured flakes might be present in the product.
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Ingredients
Organic quinoa grain.
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Directions
Stir 1/3 cup quinoa flakes into 1 cup of water. Bring to a boil and stir frequently for 5 minutes. Add fruit, milk, or sweetening as desired.
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Storage
Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% relative humidity. Optimum shelf life is eight to 10 months under correct storage conditions.
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Nutrition
Nutrition Facts Per 1/2 cup (40 g) Amount % Daily Value Calories 150 - Fat 2.5 g 3% Saturated Fat 0.3 g - + Trans Fat 0 g 1% Carbohydrate 26 g - Fibre 3 g 10% Sugars 1 g 1% Sugar Alcohol - - Protein 6 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 225 mg 5% Calcium 20 mg 2% Iron 1.75 mg 10% -
Allergens
Attention: May contain traces of peanuts and tree nuts.
| SKU | Unit Size |
|---|---|
| 60751 | 12 x 400 g |
| 60752 | 2 kg BULK |
| 60754 | 11.3 kg RM |
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Description
-
Ingredients
-
Directions
-
Nutrition
-
Storage
-
Allergens
-
These flakes have been prepared from milling organic quinoa seed. Quinoa is an ancestral and millennial cultivation of the Bolivian highland. Though used as a grain, Quinoa grain is actually the seed of an herbaceous plant. Quinoa grows in a rainbow of colours and a few coloured flakes might be present in the product.
-
Organic quinoa grain.
-
Stir 1/3 cup quinoa flakes into 1 cup of water. Bring to a boil and stir frequently for 5 minutes. Add fruit, milk, or sweetening as desired.
-
Nutrition Facts Per 1/2 cup (40 g) Amount % Daily Value Calories 150 - Fat 2.5 g 3% Saturated Fat 0.3 g - + Trans Fat 0 g 1% Carbohydrate 26 g - Fibre 3 g 10% Sugars 1 g 1% Sugar Alcohol - - Protein 6 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 225 mg 5% Calcium 20 mg 2% Iron 1.75 mg 10% -
Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% relative humidity. Optimum shelf life is eight to 10 months under correct storage conditions.
-
Attention: May contain traces of peanuts and tree nuts.