Organic Rye Flakes

Organic Rye Flakes

SKU Unit Size
23581 400 g
23582 2 kg
23583 5 kg
23584 11.3 kg
  • Description

    Rye is a cereal crop grown extensively for food and forage. It is closely related to barley and wheat, yet contains a higher concentration of soluble fibre. These flakes are prepared from the rolling of cleaned, sound Certified Organic Rye Kernels. The product consists of light to dark blue-grey grain fragments and should be free from off flavours, odours and extraneous material.

  • Directions

    Add 1/3 cup cereal to 1 cup boiling water. Cook gently for 3 to 5 minutes. Add fruit, milk, or sweetening as desired.

  • Uses

    Rye flakes are commonly eaten as hot cereal but can also be used for making granola, muesli, creamy soups, stews, desserts, pie crusts, and baked goods.

  • Storage

    Product should be stored in a cool, dry area below 25˚C for an estimated shelf life of 4 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 330 -
    Fat 2 g 3%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 76 g 25%
    Fibre 15 g 60%
    Sugars 1 g -
    Protein 10 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 20%
  • Allergens

    Contains: Rye

SKU Unit Size
23581 400 g
23582 2 kg
23583 5 kg
23584 11.3 kg
  • Description

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Rye is a cereal crop grown extensively for food and forage. It is closely related to barley and wheat, yet contains a higher concentration of soluble fibre. These flakes are prepared from the rolling of cleaned, sound Certified Organic Rye Kernels. The product consists of light to dark blue-grey grain fragments and should be free from off flavours, odours and extraneous material.

  • Add 1/3 cup cereal to 1 cup boiling water. Cook gently for 3 to 5 minutes. Add fruit, milk, or sweetening as desired.

  • Rye flakes are commonly eaten as hot cereal but can also be used for making granola, muesli, creamy soups, stews, desserts, pie crusts, and baked goods.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 330 -
    Fat 2 g 3%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 76 g 25%
    Fibre 15 g 60%
    Sugars 1 g -
    Protein 10 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 20%
  • Product should be stored in a cool, dry area below 25˚C for an estimated shelf life of 4 months.

  • Contains: Rye