Graham Flour

Graham Flour

SKU Unit Size
21181 400 g
21188 1 kg
21182 2 kg
21183 5 kg
21184 10 kg
21185 20 kg
  • Description

    Graham flour is a brown meal made by crushing the wheat bran along with the rest of the wheat kernel. It is perhaps most commonly known as the principal ingredient in graham crackers.

  • Ingredients

    Whole wheat flour, ascorbic acid, azodicarbonamide, amylase.

  • Uses

    Graham flour can be used to make bread, cookies, flat breads and in other recipes that are suited for a whole grain flour with high fibre content.

  • Storage

    Product should be stored at temperatures below 15˚C, and in a clean, dry place. Optimum shelf life is approximately 10 months under correct storage conditions.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 360 -
    Fat 2 g 3%
    Saturated 0.5 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 70 g 23%
    Fibre 8 g 32%
    Sugars 2 g -
    Protein 14 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 20%
  • Allergens

    Contains: Wheat

SKU Unit Size
21181 400 g
21188 1 kg
21182 2 kg
21183 5 kg
21184 10 kg
21185 20 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Graham flour is a brown meal made by crushing the wheat bran along with the rest of the wheat kernel. It is perhaps most commonly known as the principal ingredient in graham crackers.

  • Whole wheat flour, ascorbic acid, azodicarbonamide, amylase.

  • Graham flour can be used to make bread, cookies, flat breads and in other recipes that are suited for a whole grain flour with high fibre content.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 360 -
    Fat 2 g 3%
    Saturated 0.5 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 70 g 23%
    Fibre 8 g 32%
    Sugars 2 g -
    Protein 14 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 2%
    Iron - 20%
  • Product should be stored at temperatures below 15˚C, and in a clean, dry place. Optimum shelf life is approximately 10 months under correct storage conditions.

  • Contains: Wheat